Vegan
American
Organic
Beer/Wine
Small, locally owned and operated vegan cafe. Serves lunch and weekend brunch using local produce, most of which is from Full Earth Farm in Quincy, FL. Coffee (house roasted) and tea is fair-trade organic. Lemonade & iced tea made fresh daily. Counter service and a homey atmosphere. Opened in April 2011. No 'wfpbno' options. Open Mon-Fri 11:00am-9:00pm, Sat 10:00am-9:00pm, Sun 10:00am-3:00pm.
109 Reviews
First Review by hellokiddo
hellokiddo
Points +28
Wow... Just, WOW! - Edit
I feel so fortunate to have such an amazing all vegan restaurant right here in Tallahassee! So far I have had the Tempeh Reuben (my all time favorite!), the spicy blackened tofu BLT, the quesadilla and the sweet potato fries - all of which were delicious and filling while still feeling light. With the Reuben, I was nervous about the ruby sauerkraut because I've never really liked the stuff but it combines perfectly with the rey bread and "million island" dressing. The prices will blow your mind - $7.50 for an all vegan lunch of an amazing sandwich and fries, made from largely locally sourced foods?! Can't beat that. I really like the outside patio area because it is mostly fenced in so I can eat and enjoy and not have to worry about my little one darting out in to traffic. So thrilled Tallahassee has acquired such a great locally owned, all vegan restaurant!
Read morePros: 100% vegan, Amazing prices!!, Nice outside patio
Cons: Inside is kinda cozy
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