CLOSED: Squeg and Bonez

Cured tofo with citrus sesame mini plate at Squeg and Bonez in East London

Pickled mushroom dumplings at Squeg and Bonez in East London

Miso sticky toffee pudding at Squeg and Bonez in East London

CLOSED: Squeg and Bonez
(3)
7

Closed
Vegan

Vegan

Beer/Wine

Asian

British

Vegan pop up restaurant serving Asian small plates like braised tofu, dumplings and more. Also offers a selection of wines, single origin coffees and local beer. Now operating at events and hosting supper clubs, check Instagram for updates and locations. Reported closed Dec 2019.

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171 Mare St, East London, England, E8 3RH
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+44-2086179470
squegandbonez.co.uk
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- Wheelchair accessible
- Accepts credit cards
- Last update on 17 Dec 2019 by jon active
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- Added by SeanDavidBurke on 26 Jun 2019
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3 Reviews

First Review by SeanDavidBurke

FeliMarie

Points +112

Vegan

19 Jul 2019

One for foodies! - Edit

Lovely vegan restaurant. All dishes are for sharing so you can try many of them! The dishes had interesting and unusual flavours. The staff was very attentive, and the atmosphere was very nice also.

Pros: No fake meat! Not the usual burger and fries place

AlexandreDeZotti

Points +24

Vegan

19 Jul 2019

Great food - Edit

Rich in flavours and very nice staff

Pros: The quality of the food

SeanDavidBurke

Points +155

Vegan

27 Jun 2019

Great service and delightful food - Edit

Let’s start by talking about this delicious miso sticky toffee pudding. Delicate sauce and cloud like sponge texture. I’ll be honest and confess I’ve never had the traditional version of this dessert, however it’s up there in the same calibre with the best bakeries I’ve visited in London.

The plates are small, but not the creativity or flavour.

The kale was a bit saltier than I expected, however it worked to balance the sweet coconut. The delicious cured tofu with orange sesame was my first bite.

The braised tofu was an extra treat (accidental delivery and gratis) and turned out to be my second favourite main course, with a nice texture balance between the tofu steak and aubergine with a basil sauce surprise on the bottom. I enjoyed everything about this.

The star course was certainly the dumplings. They were like twice the size of a plump tortellini. Lovely spice levels, tangy pickled mushroom filling with some garlic and a delicate mushroom stock.

I will be back to have a meal again and sample their lovely sounding single origins coffees.

Pros: Small delicious plates / lots to sample, Excellent customer service, Cozy atmosphere

Cons: In this location only through November 2019