Serves meat, vegan options available. Vietnamese restaurant. Serves vegetable stir frys, tofu & veggie clay pots, fried rice, spring rolls, and Vietnamese-inspired vermicelli with lemongrass tofu and mock beef. Has an entire “mock” selection, with mock chicken and beef dishes. Each dish is cooked with little oil and no MSG. Relocated from 131 Ward St. Added meat to the menu Feb 2023. Open Tue-Sun 5:30pm-9:00pm.
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41-43 Commercial Rd, Port Adelaide, South Australia, Australia, 5015
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Last update on 10 Aug 2024 by MiriamWallman
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14 Reviews
First Review by EllenLouise
Maddi
Points +674
Great selection of vegan options - Edit
This restaurant used to be all vegan, so even though now they are omni they have a separate vegan menu and know how to cook great vegan food. Portion sizes are awesome, I always end up taking some home. Not expensive either, and a lovely location near the Port River waterfront.
Read morePros: Vegan menu, Really big portions , Prices are very reasonable
Cons: Serves meat
Guest
NDVegan
Points +6425
No longer fully vegan - Edit
They are now omni with vegan options unfortunately.
Read moreVeganbohogirl
They still have their entire vegan meny which is quite extensive
Read moreGuest
Grimmest
Points +139
Best in Class - Edit
Cannot rate Sky highly enough! Excellent, fantastic, divine food. Friendly service, never without a smile 🙂We feel welcome every time and always leave happy and full, even the teens! Wish I could give them 10 stars!
Read moreGuest
danhosk
Points +916
Average - Edit
General idea and set up is fine but the final execution misses the mark a little. Slightly awkward staff (eg explaining the menu to us for a few minutes when it certainly doesn’t need it) and taking ages to come and get our order. Serving sizes were fine, but general taste lacked something to make me come back in a rush. General value for money wasn’t the best.
Read morePros: Full vegan menu with variety , Seating
Cons: Prices, Taste
Veganbohogirl
Ive been to this resturant soooo many times and none of those things you said are true. Its the best place in adelaide staff are so lovely, quick service, delicious food, so much flavour, innovative cuisine, its such a good value place reasonable prices for top quality food
Read moreGuest
Valerie-andJack
Points +50
Cosy! - Edit
Very tasty food and friendly service.
Read moreGuest
Jessicajeanapril
Points +1346
Amazing - Edit
The staff are really friendly. The chef came out to speak to our group (13 of us) to explain the chef specials and answer our questions about the food before we ordered.
Read moreThe food itself was amazing. I didn't manage to snap pictures of everyone's dish but they looked awesome and everyone really enjoyed their meal.
If you go here I would highly recommend getting a chef special or the magic mushroom.
Pros: Fully vegan, Delicious food, Friendly staff
Guest
VeganinOz
Points +59
Port Adelaide Sky Vegan Vietnamese RestaurantDisappointing - Edit
Attended a week ago. We were really looking forward to supporting this vegan addition to the port. Ordered a satay tofu entre that was small but OK tasty. At least, what I had expected.
Read moreFor mains we ordered a vegetable Laksa and I ordered a mock beef Laksa. Both were awful. The beef laksa was a white fluid that tasted like a quarter glass of milk mixed with 4 cups of water with a few vegies/mushrooms, a few bits of fake beef. I think a chilli may have been waved through it all. Milky and flavourless. My partner had abandoned her pale grey-brown vegetable laksa less than a third of the way into it. It tasted (she pushed it over to me) totally tasteless...unless noodles in dishwater is your thing. We were EXTREMELY disappointed. As vegans we promote veganism. If a non-vegan ate this meal they could conclude that vegan food is tasteless and boring which is certainly not the case generally.
I asked to see the chef and he came out for a chat and we offered our feedback on our experience of our meal. Essentially he proffered the explanation that this was Vietnamese laksa that uses more subtle spices and suggested that people's palate's differ!.
Any way..in my view the experience was disappointing and we strongly recommend that you do not order Laksa at the Port Adelaide Sky Restaurant. Be aware when looking at reviews that reviews for the Port Adelaide restaurant don't get confused with those from the North Adelaide Sky restaurant.
Service was OK...unremarkable. Prices appeared reasonable were the food reasonable. Restaurant was about half full at 7:30pm on a Saturday evening.
Updated from previous review on 2021-07-03
Pros: Pleasant greeting by male waiting staff member, Decor pleasant, The chef did respond to my request to offer feedba
Cons: LAKSA (vegetable), LAKSA (Beef)
Guest
Veganbohogirl
Points +3813
The best place in adelaide! Amazing! - Edit
100% plantbased! New location at the Port! Food is divine and owner is wonderful! What an amazing little vietnamese resturant! One of my new favourites! Mock meats, authentic vietnamese cuisine, cream brulee, pho, laksa, tofu, noodles, portobello pepper steak, dumplings and much more!
Read moreUpdated from previous review on 2021-06-20
Pros: Amazing food, Vegan
Cons: Only open for dinner
Veganbohogirl
They still have their entire vegan menu which is quite extensive althiugh have restarted selling non vegan food in addition to all the vegan options
Read moreGuest
Chelsey212133
Points +223
Amazing - Edit
Delicious food. Very nice chef. Easy to get to from the city
Read morePros: Amazing noodles and mock duck , Delicious mushroom dish
Guest
MarieWellings
Points +21
Best vegan Laksa ever no kidding - Edit
This place serves amazing vegan food. The vege stir fried flat noodles was perfect and even better the laksa was another large serving, rich in fresh flavor, the coconut not too creamy, garlic, aniseed, noodle and bean shoots, curd and more the spices were all perfect. The service was fast and very very friendly. The guy (cook I guess) came out and had a chat and I could tell he was passionate about his business and we will be going back again I really hope he succeeds against the big boy restaurants on O'connell st. Two large main courses and 2 x beers all under $50 for a Sunday night out. Would give 5 stars but Happy Cow only allow a 4 if not a fully vegan restaurant.
Read morePros: Clean, Friendly, Cheap
Cons: None
Guest
Sharon.McInerney
Points +71
Awesome food and great owner - Edit
Delicious vegan menu, my husband and I are in the process of trying out their entire vegan menu because it is just so delicious. The owner is super friendly and told us that he is in the process of adding more vegan items on the menu! Love love love this place!
Read moreGuest
Kaelic
Points +32
Great food - Edit
Lots of vegan options. The laksa is great
Read moreGuest
DeeTrewartha
Points +28
Delicious vegan food! - Edit
Awesome vegan menu with many entree, mains and dessert options. Friendly staff and everything we had was delicious!!! There's food for your omni friends too.... Coming back to try more!
Read morePros: Lots of vegan options, Delicious vegan food, Vegan entrees mains and deserts
Guest
EllenLouise
Points +44
Delicious Laksa! - Edit
Amazing Vietnamese restaurant with a lot of passion! We had the Vegan Laksa and it was amazing! The mock beef stir fry was good too. They use a technique called Sous Vide to prepare the vegetables, this helps the dishes to maintain all the vitamins, nutrients and flavors. They are very passionate about healthy foods.
Read moreVery friendly staff/owners. Their ideal future would be to be a totally Vegan restaurant.
Pros: Gorgeous dishes, Very tasty and still healthy
Cons: They can run out off creme brulee
Guest
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