Serves meat, vegan options available. A traditional Korean restaurant that specialises in bibimbap with deodeok (mountain herb) and fresh young radish leaves as main ingredients. Vegan menu available upon request (contact in advance), which includes rice with radish leaves and mushrooms bibimbap which consists of a variety of mushrooms and tofu. Open Mon-Tue 11:30am-2:00pm, Wed-Sun 11:30am-7:30pm.