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Chinese
Indian
Tibetan

Vegetarian restaurant run by Tibetans. Dishes may include vegetables chop suey with tofu, mixed vegetables dishes, tofu spicy, aloo gobhi, dal, tofu spring rolls, momos, and vegetable thukpa (buckwheat noodles). Specify to be made vegan when ordering. Open Mon-Sun 8:00am-8:30pm.


Venue map for Shangrila
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1 Review

First Review by AungLin

AungLin

Points +1969

Vegan
14 Jun 2023

Change is possible

Proceeds go to Gyudmed Tantric University, one of the South Indian Tibetan monasteries that now have a vegetarian 'policy'. The food, of course, does service to the philosophy. Even though there are several egg dishes (including the 'special' versions of some), one sticker promotes 'Tibetan tofu' and veganism. What I tried was original, unlike the thukpas, etc., I had previously tasted, and low in salt for the surrounding Indian standards.

Updated from previous review on 2023-06-13

Pros: The atmosphere




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