Welcome to HappyCow!
Join the largest vegan and vegetarian community in the world.
Please enter the email address used to register your account, and we will email you instructions to reset password.
If you are having difficulty with this process, please contact us
Not a member?
Loading...
87 Photos
Three-Layered Tofu
Regional specialities: rice vermicelli rolls and wrapped vine leaf ar…
This is so yummy
Smashed rice paper and mushroom salad- delicious
Aloe Vera juice was so fresh
Tibetan Buddhism
Wondrous Home
offering jewels pictures are respectedly hung on the old French-style …
Vietnamese Steamed Cakes topped with peanuts and fried onions and serv…
Five-coloured curtains of the Buddha represents peace, mercy, and wisd…
Truffled steamed baguettes
Shamballa Fried Rice
Lotus leaf fried brown rice
The four-flavour of Shamballa is amazing!
The taste is perfect. I love it
Drinks
Banh kot, regional specialty of rice paper clay pot roared mini crepes…
Mushrooms
The interior #Veganuary
Soymilk #Veganuary
The beautiful exterior #Veganuary
The hand calligraphy fan they were giving away #Veganuary
On the right the amazing Woven noodles w Grilled Nem, on the left Thre…
Four Flavours of Shamballa
Barbecued Shimeji Mushrooms
Pho, Rolls
Lau Cau Sweet-sour-spicy hot pot
Lotus seed fried brown rice
Loading image, please wait..
Loading image, please wait..