Serves meat, vegan options available. Small hotel and restaurant by the lake with a dedicated vegan section on the menu that includes pumpkin risotto with raisins, cherry tomatoes & pumpkin seeds, oyster mushrooms stuffed with lentils, pears, pomegranate & bok choy with soy yogurt and crème brûlée with walnut ice cream. Open Tue-Sat 11:30-22:30. Closed Sun & Mon. Hours are subject to season - check website.