Serves meat, vegan options available. Independently owned, run by a dad and his two sons. Serves Caribbean food, and offers a separate vegan menu in addition to the regular (meat-based) menu. The phoulorie, a hush puppies like food, is small deep-fried balls made with chickpea flour, corn starch, and split peas served in a basket with a side of tamarind sauce. Try the 'doubles' Also has vegan roti with dipping sauces, soup, pasta, chili with brown rice. Reported closed to HappyCow.