Fast food
Beer/Wine
Asian
Vietnamese
Singaporean, Malaysian
Non-veg
Serves meat, vegan options available. Large menu of dishes from Vietnam, Singapore, and Malaysia. Every menu category has vegan options. Open Tue-Sun 11:00am-3:00pm, Fri-Sun 5:00pm-10:00pm.
3 Reviews
First Review by FettStieg
RachaelEmily
Points +296
Warm belly filler - Edit
Sophisticated modern atmosphere, large portions, many vegan options to pick from. I'm not usually a big fan of eggplant but their 'Eggplant with Sweet Chilli sauce' is soooo good, the sauce is like fried on and gives a crispy coating with leftover gooey sauce. Such a winter warmer of a place. Very friendly staff. I'm dying to go back to try their other vegan options.
Read morePros: Hot food (temperature) , Large Variety, Large portions
Guest
jesstambs
Points +18
Large range of great options - Edit
Menu has lots of options and variety, vegan and non. Nearly all vegetarian options are vegan giving loads of choice. Vegetarian (vegan) dumplings were delicious and different from traditional dumplings. Mid-range price wise with large servings. Licenced plus BYO wine ($10/bottle corkage). Book ahead Friday’s and weekends. Large modern space. Happy to give you a takeaway box.
Read morePros: Variety of options, Something for everyone , EVERYTHING looks good, BYO Available
Cons: Slow service (but fast kitchen)
Guest
FettStieg
Points +137
Mixed Asian cuisine with many vegan items. - Edit
A rich menu of Vietnamese, Chinese, Malaysian and Singaporean dishes. Every menu section has a couple of vegan dishes, making it a great place to go when you have carnivores in your party.
Read moreCulinary purists may be disappointed; the Bun Hue was more like Tom Yum than the real Viet deal.
Pros: Great variety of vegan meals., Licensed.
Guest
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