Lacto
Ovo
International
Mediterranean
Beer/Wine
Take-out
Asian
European
Fusion
Non-veg
Serves meat, vegan options available. Restaurant by a lake serving clearly marked vegan dishes. Vegan offer includes soy curry, soy stroganoff, grilled seitan with sauteed vegetables, tofu on purple potato puree, risottos and more. Also offers vegan desserts, fruit and handmade sorbets. Open Tue-Sun 12:00-15:00, Tue-Fri 19:00-22:30, Sat 19:00-23:00. Closed Mon.
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Europarque - Cidade dos Eventos, Santa Maria Da Feira, Portugal, 4520-153
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- Outdoor seating
- Reservations required
- Wheelchair accessible
- Accepts credit cards
- Free Wi-Fi
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Last update on 02 Mar 2023 by Guest
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Added by Sofia.in.Wanderland on 02 Mar 2023
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3 Reviews
First Review by Sofia.in.Wanderland
ElyneAnken
Points +42
Fancy restaurant with a lot of vegan options - Edit
A lot of nice, original options, definitely not basic. I had the seitan with sweet potato purée. Jummy.
Read morePros: Original options, Nice setting , Fancy but not too expensive
Cons: Had to wait a little to long for our main dish
Guest
PeterMooney
Points +27
Excellent dining experience - Edit
This is among the best restaurants in Northern Portugal on every level. Chic without being formal or stuffy. Attentive but not intrusive staff and a good variety of vegan options. The mushroom entrée, cogumelos a bolhão pato is delicious and there are multiple vegan mains all of which are excellent. It's not cheap but it's highly recommended.
Read moreGuest
Sofia.in.Wanderland
Points +1983
Delicious food by the lake ⭐️⭐️⭐️⭐️⭐️ - Edit
This is the best and my favourite restaurant in the region! The setting is idyllic, by a small lake with a tiny island in the middle accessible by a small bridge, with waterlilies, ducks and fish always looking up for a bit of bread. The restaurant itself is beautifully decorated, with a separate sushi area and the food is simply amazing. They offer starters of "Padrón" peppers, mushrooms "Bulhão Pato" style (dressing of garlic, olive oil, coriander, lemon, and white wine), and mains of risotto (wild mushroom and green asparagus or roasted tomato and basil), soy curry with apple chutney and basmati rice,
Read moresoy strogonoff with basmati rice,
grilled seitan with sautéed vegetables, mashed sweet potatoes and teriaki sauce,
tofu on purple potato purée, vegetables and crunchy cornbread, and vegan “alheira” with apple purée and spice crust. For dessert, you may have passion fruit pannacotta or wild fruits cheesecake, apart from seasonal and tropical fruit. All served by friendly and attentive staff. Don't forget to save some bread to share with the ducks and fish outside. 😉🦆🐟
Updated from previous review on 2023-03-03
Guest
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