![Patio at ['plas] in Columbus](https://images.happycow.net/venues/1024/30/98/hcmp309810_1671780.jpeg)
![Private table in a cabana at ['plas] in Columbus](https://images.happycow.net/venues/1024/30/98/hcmp309810_1671781.jpeg)
![Vegan Charcuterie Board at ['plas] in Columbus](https://images.happycow.net/venues/1024/30/98/hcmp309810_2615333.jpeg)
![at ['plas] in Columbus](https://images.happycow.net/venues/1024/30/98/hcmp309810_2770564.jpeg)
![Foccacia, salsa verde, and pickled veggies at ['plas] in Columbus](https://images.happycow.net/venues/1024/30/98/hcmp309810_2950903.jpeg)
![Vegan cheese board at ['plas] in Columbus](https://images.happycow.net/venues/1024/30/98/hcmp309810_2950904.jpeg)
Lacto
Ovo
American
Beer/Wine
European
Non-veg
Serves meat, vegan options available. Fine dining restaurant in the Short North Arts District. Specializes in charcuterie boards including a labelled vegan one. Vegan food and wine tasting available. Happy Hour 4-6pm. Open Tue-Thu 4:00pm-10:00pm, Fri 4:00pm-11:00pm, Sat 5:00pm-11:00pm. Closed Sun-Mon.
![Venue map for ['plas]](data:image/gif;base64,R0lGODlhAQABAIAAAP///wAAACH5BAEAAAAALAAAAAABAAEAAAICRAEAOw==)
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- Outdoor seating
- Accepts credit cards
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Last update on 16 May 2024 by axis777
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Added by sanderadio on 17 Oct 2022
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2 Reviews
First Review by sanderadio
axis777
Points +114
Amazing vegan gnocchi & more - Edit
Just had the gonzo bowl of vegan spinach gnocchi with wild mushrooms, tomatoes, and vegan chorizo in a slightly spicy cream sauce. So very delish! Could easily be split between two. Several other tasty options on the menu. Great space and vibe, but on-street parking only.
Read morePros: Outstanding upscale vegan food, Great wait staff
Cons: Not a lot of vegan options (maybe 5 or 6)
Guest
sanderadio
Points +381
Amazing vegan cheeses and charcuterie - Edit
We started with the vegan focused cheeses n charcuterie board with plant based 'salumi' and house made vegan cheeses. One of the best appetizers we ever had! They also have a vegan ricotta and a vegan mozzarella as appetizers.
Read moreOur mains were plant-based sunday sauce summer tomato ragout with eggplant spinach ‘meatballs’ and herb vegan provolone cheese. Also very good. Because it was our anniversary we got a complimentary summer berry sorbetto/Prosecco frozen dessert. Beautiful cocktails and affordable wines. A great night out!
Guest
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