Serves meat, vegan options available. Neapolitan pizzeria est. 2014 in Soulard neighborhood. Pizzas are baked in a Naples style 900 degree oven taking 60-90 seconds. Has a vegan menu section including several all vegan pies made with various made-in-house cheeses including cashew spread, cashew ricotta, cauliflower carrot cheese as well as vegan sausage. Other menu items can be made vegan upon request. Local craft beer on tap. Open Tue-Thu 5:00pm-9:00pm, Fri 11:30am-1:30pm, Fri-Sat 5:00pm-9:30pm, Sat 11:30am-3:00pm.
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- Outdoor seating
- Wheelchair accessible
- Accepts credit cards
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Last update on 09 Apr 2019 by fondducoeur
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Added by ScottSandler on 25 Nov 2014
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31 Reviews
First Review by RH2309
fondducoeur
Points +1167
Love Pizzeoli's Pizza - Edit
Pizzeoli is an all vegetarian pizza place with great vegan options. While I am a fan of Daiya cheese, it is especially nice that they do their own house-made vegan cheeses, such as their cashew ricotta and cauliflower carrot cheese. The crust is probably the best part; so good. The pizzas are a little small to split, so my husband and I ordered both the Vegan's Delight and Baba, with some leftovers. Note- they don't have a build-your own pizza option, and the menu is not that large. It would be nice if they had some appetizers or something, but it's not a big deal. They have a small selection of craft beers on tap.
Read morePros: Creative vegan options, House made vegan cheeses, Crust is delicious
Cons: No appetizers/sides, Menu is a little small
Guest
elise12192
Points +30
All vegetarian with yummy vegan options - Edit
I tried this place to celebrate my birthday in March, and was blown away. I ordered the "Vegan's Delight" and it was perfect. You still get that amazing Neapolitan-style crust, and it's clear that their vegan options are not just afterthoughts on this all-vegetarian menu. I highly recommend this place!
Read morePros: All vegetarian, Great vegan options
Cons: A bit pricey
Guest
avcall
Points +50
Mature beyond it's time - Edit
It's hard for me to imagine that this place and its owner have only been making pizza professionally for a few months. I've missed Neapolitan pizza since going vegan but no longer. The owner and his staff nail the crust (both recipe and baking) with the right amount of char. The toppings are appropriate and balanced. The beer selection is well curated and not over the top. These folks are good souls doing good work.
Read moreGuest
RH2309
Points +62
Pizza Ah-mazing! - Edit
The funghi and baba pizzas were so tasty! Completely vegan options available but all vegetarian for sure. Anyone would enjoy this place! New to the neighborhood and hopefully the beginning of a long journey.
Read morePros: good out quick , quality service
Guest
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