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Serves meat, vegan options available. U.S. restaurant chain offering Americanized Chinese cuisine since 1993 expanded to include international franchisees. Several of the sides and appetizers are vegan, such as the lettuce cups (choose veg), chili-garlic string beans, wok spinach, and Sichuan asparagus, among others. Clearly labeled vegetarian dishes include Thai curry, stir-fried eggplant, Buddha's feast, and mapo tofu - vegans please inquire if any are vegan or could possibly be made vegan. Fried rice can be ordered with vegetables only (ask to omit egg). Open Mon-Thu 11:00am-10:00pm, Fri-Sat 11:00am-11:00pm, Sun 11:00am-10:00pm.
1 Review
First Review by CaseyHale
CaseyHale
Points +646
Pretty Good, Little Pricy - Edit
The Stir-Fried Eggplant was delicious and well worth the cost but the Buddahs Feast not worth it, it was just an okay. There was not much else that was vegan on the menu.
Read morePros: Eggplant dish was delicious
Cons: Not alot of vegan options, Pricy
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