Roasted cauliflower steak w lemon & garlic hummus, feta crumble, pickles & beetroot horopito relish at Olivers Restaurant in Otago
Roasted wild thyme butternut pumpkin on creamy tahini and cashew yoghurt, pomegranate emulsion & roquette at Olivers Restaurant in Otago

  • Olivers Restaurant
    (2)
    Loading...
  • White Veg-options
Lacto
Ovo
International
Western
Mediterranean
European
Honey
Non-veg

Serves meat, vegan options available. Upmarket restaurant which can convert vegetarian dishes to vegan. Vegan feta available. Vegan sides, pumpkin entree, cauliflower main. Open Mon-Sun 6:00pm-6:30pm.

Venue map for Olivers Restaurant
© OpenStreetMap contributors

2 Reviews

First Review by deadendjob

Avatar madistants

madistants

Points +94

Vegan
08 Apr 2024

Delicious

Had a really nice vegan salad, definitely on the more expensive side but it was nice for a change

Avatar deadendjob

deadendjob

Points +2586

Vegan
12 Nov 2023

Expensive but wasn't filling

Lovely presentation, good flavours but left us hungry afterwards which was a little disappointing.

Roasted wild thyme butternut pumpkin on creamy tahini and cashew yoghurt, pomegranate emulsion & roquette at Olivers Restaurant in Otago

Roasted cauliflower steak w lemon & garlic hummus, feta crumble, pickles & beetroot horopito relish at Olivers Restaurant in Otago

Update Listing
For Members
Why was my review removed? Guidelines for writing a review View our privacy policy
For Business Owners
Claim this business See inaccurate information? Submit an update here Link to this page from your site See an unfair review? View full terms & conditions

This page has been viewed 126 times.