Ça c'est le chèvre, mais ils en existent d´autre comme camembert at Nut Grove Cheese in Montreal
La texture est bouffante tout comme le goût. Attention, fromage fort, il faut vraiment aimer les fromages très affinés at Nut Grove Cheese in Montreal
😋 at Nut Grove Cheese in Montreal

  • Nut Grove Cheese
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A Montreal-based company that produces fully vegan/plant-based artisanal cheeses using traditional French cheese making techniques. All are hand-made-in-house with four main ingredients: cashew nuts, salt, water and bacterial cultures. Varieties may include Camembert style, goat style with ash rind and little blue. (Please send HappyCow an update if this is a storefront or online store.)

Venue map for Nut Grove Cheese
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2 Reviews

First Review by Pititkoala

Avatar McMallory

McMallory

Points +2206

Vegan
16 Jan 2024

The best vegan cheese, but hard to find

This is the best vegan cheese in Montreal, and one of the best vegan cheeses I’ve ever had. Stephanie and her team are doing amazing things with simple ingredients. It’s seriously wow!

But especially recently it has gotten so hard to find. You can search for retailers on their website but they are often sold out. Sometimes I’ll have to check three or more places before I find someone who has it in stock, depending on where I am looking. I am excited for this little company that demand is so far beyond supply, and am excited to see them eventually expand.

They unfortunately discontinued their bleu cheese though, which was AMAZING. Please please bring it back when you eventually grow to meet the current high level of demand. I know it wasn’t your best seller but those of us who love it miss it so much. Whenever I chat with someone about this cheese (usually commiserating with staff about it being out of stock) we always end up talking about the bleu. I think now that the market has grown there’s more of a place for it.

Avatar

MaximeJuneau

19 Jul 2024

Can you buy directly at this store? Or is it the factory?

Avatar Pititkoala

Pititkoala

Points +387

Vegan
24 Jan 2023

Des fauxmages dignent de grands noms.

Incroyable!!!
Française, amoureuse du fromage depuis toujours. Le fauxmage ne m´a jamais convaincu. Mais là... c'est une révélation.
Du visuel, à la texture, au goût, tout y est.
C'est fou.
Je vous mets au défi de proposer un plateau à une soirée vin fromage avec des omnis. Il ne verront absolument pas la différence, sauf peut-être le manque de surprise dans l´affinage. Toujours à point.

😋 at Nut Grove Cheese in Montreal

La texture est bouffante tout comme le goût. Attention, fromage fort, il faut vraiment aimer les fromages très affinés at Nut Grove Cheese in Montreal

Ça c'est le chèvre, mais ils en existent d´autre comme camembert at Nut Grove Cheese in Montreal

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