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Nanam Eatery
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Veg-options
Serves meat, vegan options available. Offers Filipino cuisine with New Zealand influences. Dishes which can be made vegan and gluten-free include taco pao, grilled eggplant "enslada", cauliflower bravas, mushroom sizzling sisig and crispy kumara. Open Tue-Sat 5:00pm-10:00pm, Thu-Sat 11:30am-2:30pm. Closed Sun-Mon. Take-away available Tue-Sat 05:00 pm-08:30 pm.
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178 Hurstmere Rd (at Earnoch Ave), Takapuna, New Zealand, 0622
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Last update on 21 Oct 2023 by chrystal11308
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Added by Shanley on 29 Nov 2022
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1 Review
First Review by VeganSoapDude
VeganSoapDude
Points +7887
Really nice food - Edit
Upscale, not cheap, but worth the price. I would describe the food as Filipino inspired. The mushroom sisig was served on fried flat bread. The flavours were really nice, and they had a good chili sauce to pair it with. The dried cauliflower was described to me by the waitstaff as a vegan Korean chicken. It had a chimichuri sauce and was amazing, but didn't remind me of Korean chicken. Either way, everything was well presented and very delicious
Read moreCons: Not 100% vegan
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