Mushroom sisig and fried cauliflower at Nanam Eatery in Takapuna
Fried cauliflower at Nanam Eatery in Takapuna
Mushroom sisig at Nanam Eatery in Takapuna

  • Nanam Eatery
    (1)
    2
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  • White Veg-options
Lacto
Ovo
International
Beer/Wine
Take-out
Asian
Bakery
Gluten-free
Filipino
Non-veg

Serves meat, vegan options available. Offers Filipino cuisine with New Zealand influences. Dishes which can be made vegan and gluten-free include taco pao, grilled eggplant "enslada", cauliflower bravas, mushroom sizzling sisig and crispy kumara. Open Tue-Sat 5:00pm-10:00pm, Thu-Sat 11:30am-2:30pm. Closed Sun-Mon. Take-away available Tue-Sat 05:00 pm-08:30 pm.

Venue map for Nanam Eatery
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1 Review

First Review by VeganSoapDude

Avatar VeganSoapDude

VeganSoapDude

Points +8739

Vegan
01 Dec 2023

Really nice food

Upscale, not cheap, but worth the price. I would describe the food as Filipino inspired. The mushroom sisig was served on fried flat bread. The flavours were really nice, and they had a good chili sauce to pair it with. The dried cauliflower was described to me by the waitstaff as a vegan Korean chicken. It had a chimichuri sauce and was amazing, but didn't remind me of Korean chicken. Either way, everything was well presented and very delicious

Cons: Not 100% vegan

Mushroom sisig at Nanam Eatery in Takapuna

Fried cauliflower at Nanam Eatery in Takapuna

Mushroom sisig and fried cauliflower at Nanam Eatery in Takapuna

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