Ovo
Take-out
African
Ethiopian
Non-veg
Serves meat, vegan options available. Ethiopian cuisine restaurant with split menu between veg/meat dishes. Vegan choices include a veggie sampler, chickpea stew and injera bread which is gluten-free. Injera is available for purchase at the end of the day. Open Mon-Fri 11:00am-2:00pm, Mon-Sat 5:30pm-8:30pm. Closed Sun.
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121 9th St, San Francisco, California, USA, 94103
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- Wheelchair accessible
- Accepts credit cards
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Last update on 16 Oct 2022 by taiwanesetexan
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Added by CarleeBusby on 29 Aug 2017
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12 Reviews
First Review by CarleeBusby
stephaniel
Points +41
Delicious, generous portion size - Edit
I ordered a dish for one. It was delicious!
Read moreGuest
Chuckr
Points +56
Five Stars If I Could (not fully vegan)! - Edit
Veg Combo super solid, but tofu tibs too?? Yummmmmm
Read moreUpdated from previous review on 2024-09-19
Guest
RachelFeiner
Points +879
Very good - Edit
Very good vegan sampler, reasonably priced.
Read morePros: Food
Guest
foon
Points +657
Pure teff injera - Edit
There are a lot of good Ethiopian restaurants in the Bay Area, but not a lot (that I know of) that offer injera made only with teff regularly. Teff is expensive, so generally it’s cut with wheat flour. Also delicious, but it’s really cool to get the real thing here.
Read moreGuest
madimafi000
Points +244
Yum! - Edit
This is a good ethiopian spot - everything tasted decent and was healthy. We had the veggie sampler and tofu dish. The red lentils and tofu were by far the most flavorful. But 1 dish is enough for 2 people! We ended up with lots of leftovers to look forward to. I live close by so I will likely reorder, probably just for takeaway/delivery next time it’s needed.
Read moreUpdated from previous review on 2023-07-23
Pros: Healthy, Tofu and red lentils had a nice flavor , Large portions
Cons: Not all vegan
Guest
hetalshah24
Points +941
Delicious ethiopian food - Edit
I love ethiopian food and this place sure makes it well! We had the vegan sampler and Gursha. Everything was very flavorful and delicious. Would definitely go again. One plate is good for 2 ppl
Read moreUpdated from previous review on 2023-01-06
Pros: Delicious Food, Very friendly staff, good location and decor
Guest
HappyREA
Points +114
Delicious - Edit
Very tasty ethiopian food. Quick service. Family Business.
Read morePros: great vegan platter, Large portions , 100% homemade
Cons: Hard to find
Guest
_Lalartu_
Points +52
Very delicious - Edit
Very tasty food. There is an extra vegan menu.
Read morePros: Vegan options
Guest
JawJaw
Points +34
Amazing food and nice owners - Edit
Very good. The veggie combo is awesome and the menu has a clear vegan section.
Read moreGuest
ClareCanavin
Points +22
Sooo delicious - Edit
We had this food at a work meeting. It was brought in on huge trays and were full of only vegan options. It was sooo delicious and a bonding experience for all to share a platter
Read morePros: Lots of vegan options, Healthy new and tasty , Warm
Guest
gmak
Points +28
amazing taste - hits home for me - Edit
I love ethnic food and this is a great place for vegan food. Also injera is amazing. It’s a family owned business and the owner is just incredibly sweet. I believe she is mostly vegan !
Read moreGuest
CarleeBusby
Points +72
Great Ethiopian restaurant w/ veg options - Edit
I live a block from this Ethiopian restaurant and so I've been many MANY times, before and after transitioning to a vegan diet. First of all, this is a family-owned and operated restaurant that's been around since 2010. It is truly authentic Ethiopian!!! They make all of their meals in house, including their 100% vegan, gluten-free injera bread, which is the best injera I've ever had. I could literally just eat the injera alone -- if you go, make sure to get the injera, not the rice or you'll be missing out. It is served with every meal. You can also buy extra injera for $2 per piece if they have extra that day. I personally love the veggie sampler, which could serve 2 people, and includes misir wot (Spicy lentil stew, but not TOO SPICY), yekik alicha (yellow pea stew--my personal favorite!), ye’basha gomen (collard greens). tikil gomen (potatoes, carrots green beans and cabbage) and green salad with a side of injera to eat it all up with your hands. I like to take my non-vegan/veg friends here too, because they seem to like the chicken and beef options. Something for everyone!
Read morePros: delicious vegan food, friendly staff, quick
Cons: not labeled vegan on menu, not open on Sundays or 3pm-6pm weekdays
Guest
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