Serves meat, vegan options available. Traditional Chinese cuisine combined with modern Asian culinary trends. Menu has vegetable dishes, including tofu and spinach soup, spring rolls with vegetables, salad with sweet-sour cucumber, coriander and chilli dressing, steamed rice with coconut milk, soy or rice noodles with tofu and vegetables, plus additional dishes such as hot and sour cabbage, spicy broccoli with sesame seeds, budda style vegetables, spicy tofu with vegetables wok, spinach with garlic, fried green vegetables with mushrooms. Open Mon-Sat 12:00-22:00, Sun 12:00-21:00.