Serves meat, vegan options available. North Indian restaurant with a number of labeled vegan items. Most dishes can be made vegan on request. Open Mon-Sun 11:00am-3:00pm, 5:00pm-9:00pm.
Despite the misinformed staff trying to convince us the veggie appetizer plate was all vegan, even double checking in the kitchen, it had paneer (from cow’s milk) in it. So it seems they’re not really knowledgeable about the difference between vegetarian and vegan dishes. Or they simply don’t care.
If you like authentic Indian food that you can taste, this place isn’t for you. It was creasy, and seriously bland.
What didn’t help is that it was around 97°F inside, with the AC barely doing a thing.
I won’t be back.
This place has as good food as we had in India. So many great vegan selections and many organic dishes. They will make most of the dishes vegan if you simply ask them. It is easily our favorite Indian place in Southern California, and we’ve eaten all over. The owner Harpreet is super cool, kind and humble. They have a great Buffet for lunch and have a whole vegan side of the Buffet with vegan items clearly noted. We love the garlic cauliflower, the samosas, the dumplings (ask to be made vegan), both kind of Dhals, the eggplant Bharati, and spinach.
3 Reviews
First Review by malexander07
Vegitrd
Points +129
Great Find for Vegetarians - Edit
We are vegetarians so I can’t speak for concerns on dairy of vegans. Amazing options, flavors and great service
Read morePros: Lot of vegetarian options , Organic food, Amazing flavors
Cons: Organic is a bit expensive
Guest
nonplanar
Points +87
Boring. Vegans beware. - Edit
Despite the misinformed staff trying to convince us the veggie appetizer plate was all vegan, even double checking in the kitchen, it had paneer (from cow’s milk) in it. So it seems they’re not really knowledgeable about the difference between vegetarian and vegan dishes. Or they simply don’t care.
Read moreIf you like authentic Indian food that you can taste, this place isn’t for you. It was creasy, and seriously bland.
What didn’t help is that it was around 97°F inside, with the AC barely doing a thing.
I won’t be back.
Cons: Not knowledgeable about vegan food, Uncomfortably hot inside (in summer time)
Guest
malexander07
Points +148
Amazing Indian! - Edit
This place has as good food as we had in India. So many great vegan selections and many organic dishes. They will make most of the dishes vegan if you simply ask them. It is easily our favorite Indian place in Southern California, and we’ve eaten all over. The owner Harpreet is super cool, kind and humble. They have a great Buffet for lunch and have a whole vegan side of the Buffet with vegan items clearly noted. We love the garlic cauliflower, the samosas, the dumplings (ask to be made vegan), both kind of Dhals, the eggplant Bharati, and spinach.
Read morePros: Incredible flavor, Lots of vegan choices, Great owners
Guest
For Members
Why was my review removed? Guidelines for writing a review View our privacy policyFor Business Owners
Claim this business See inaccurate information? Submit an update here Link to this page from your site See an unfair review? View full terms & conditionsThis page has been viewed 839 times.