Vegan vendor at the Jing Jai Saturday organic market. Owner speaks excellent English and asks customers about any allergies. Take-away possible. Fried tofu & different spring rolls with a house-made peanut sauce. Open Sat 6:30am-3:00pm.
Vegan vendor at the Jing Jai Saturday organic market. Owner speaks excellent English and asks customers about any allergies. Take-away possible. Fried tofu & different spring rolls with a house-made peanut sauce. Open Sat 6:30am-3:00pm.
1 Review
First Review by BrookeB
BrookeB
Points +258
Delicious! - Edit
Delicious food! Kind owner! I recommend the spring roll fried tofu combo with peanut sauce.
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