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  • Millwright's

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Serves meat, vegan options available. Upscale American restaurant in an old mill overlooking a waterfall. Offers a seasonal menu with a few vegan items that may include cashew ricotta dip with artichoke tapenade, zahtar carrots with lentil tahini hummus & fermented black beans, salads, tofu schnitzel, roasted acorn squash, and coconut rice pudding. Open Tue-Thu 5:00pm-8:30pm, Fri-Sat 5:00pm-9:00pm, Sun 5:00pm-8:30pm. Closed Mon.

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1 Review

First Review by veronicajones

Avatar veronicajones

veronicajones

Points +313

Vegan
11 Jan 2024

Fine dining with a view

Had a lovely dinner last night at Millwright’s. They had WAY more vegan options standard on the menu than I’d imagined—and you didn’t have to make up your meal yourself. It was actually hard to pick, but we had zahtar roasted carrots w tahini, yuzu, and fermented black bean for starters (there was also a cashew ricotta artichoke dip) and then the tofu schnitzel with pickled mustard and braised cabbage, and the roasted acorn squash stuffed with chana masala with a bright cilantro sauce for entrees. A delicious coconut rice pudding topped with poached pear and candied seeds for dessert! The food was absolutely delicious and our sever said they always have great vegan dishes and change up the menu all the time. Highly recommend for a fancy meal out, especially with meat eaters!

Pros: Delicious food, Amazing view of waterfall, Cozy fine dining ambiance

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