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Milestones
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Serves meat, vegan options available. Casual-fine dining restaurant and bar that's part of a chain est. 1989 in Vancouver. The menu expanded in 2020 to include vegan dinner dishes like roasted mushroom soup, kale noodle salad, stuffed mushroom caps, vegetable and kale noodle stir fry, pan-seared tofu as add-on option, and vegan chocolate ganache torte for dessert. Additionally, the brunch menu now offers a vegan breakfast with scrambled tofu, sausage, roasted potatoes, and toasted schiacciata bread along with a nuevos rancheros composed of flour tortillas, black beans, avocado & edamame mash, salsa, and scrambled tofu. Open Mon-Sun 12:00pm-9:00pm.
1 Review
First Review by DannielleDickinson
DannielleDickinson
Points +304
Great option - Edit
We were invited out to a group dinner and were nervous/hesitant due to the lack of options at most omni restaurants, especially ones seemingly more geared toward meat. We were pleasantly surprised to see vegan options on the menu, as is without substitutions. We were even more pleasantly surprised by how good the food was! The stuffed portobello mushroom cap was executed well. 2 of the 4 of us are not mushroom fans, we'll eat them, but don't seek them. The flavour and texture were great. I would rate 4/5. We then had Ganache torte for dessert, which was absolutely delicious, 5/5.
Read moreThe staff were efficient, friendly and accommodating. When we asked about fries, they did let us know that it would be a communal fryer, which is nice to not have to ask.
They also have a mushroom soup appetizer (which we did not try), and multiple brunch options.
Pros: Different options, including dessert, Good flavours
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