Vegan
International
Macrobiotic
Organic
Beer/Wine
Fine Dining
Vegan fine dining restaurant and full bar with seasonal tasting menus and specials featuring a cheese board, fried leeks, corn ribs, parsnip fries and bread pudding. Open Wed-Sat 4:30pm-10:00pm, Sat 11:00am-3:00pm, Sun 11:00am-8:00pm.
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1216 6th Ave, Fort Worth, Texas, USA, 76104
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- Outdoor seating
- Reservations required
- Wheelchair accessible
- Accepts credit cards
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Last update on 10 Apr 2024 by Guest
Update business info -
Added by spiraldiner on 17 May 2023
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15 Reviews
First Review by diana921
YoJmo
Points +219
Loved it - Edit
Amazing decor, drinks, food and service. Sat at the bar and had the chefs special burger: Impossible burger (if I recall correctly) and Chunk steak combo. Fantastic and filling. Should definitely be on the menu.
Read moreAs for drinks, I had the Witch Water and Maiden’s Match, both recommend.
Would be a great date night out, so save up lol.
Guest
krea04
Points +106
Great Atmosphere, fine drinks! - Edit
We went to Maiden for drinks and appetizers before Pizza Verde to check it out. It was great. The place is very nice and the drinks and cheese plate were amazing. We love Rebel Cheese and the accompanying bread and fruits on the cheese plate were perfect. Get the London Fog drink if you stop in. So tasty and fun to get a vegan crème drink.
Read moreWe will be going back for the full experience soon and will add it to our DFW vegan rotations. The price for fancy drinks, huge appetizer and wonderful atmosphere was very reasonable.
Pros: Nice upscale vegan atmosphere , Drinks, Food
Guest
Soupforever
Points +32
Amazing! - Edit
By far the best restaurant experience I have ever had. Every dish is thoughtfully executed and beautifully arranged while also being delicious. The zero proof drink pairings were amazing as well. This place is absolutely worth going to.
Read morePros: Getting to try different dishes for one meal, Optional drink pairings go with each dish, Great service
Guest
diana921
Points +399
Nothing Like This - AMAZING - Edit
Innovative, delicious, a true food and wine experience beyond anything I’ve tasted!
Read moreThey’ve updated menu options. Had the Sunday roast dinner - 3 plant based roast options!
Updated from previous review on 2023-06-03
Pros: Eight unique/creative courses, Add the wine pairing - perfection , Service and ambiance enjoyable & relaxing
Cons: Higher end for price
diana921
Tried Maiden for the second time with the 4 course option on the summer menu. We loved it again!
Read morediana921
Went to Maiden for the third time last night to enjoy the 8 course Autumn tasting menu. Fantastic experience! I love it here. The people are passionate about providing the best possible experience! Thank you!
Read moreGuest
MeganCopeland
Points +197
Chefs kiss - Edit
We went to the tea time there! Ambience, staff, food, and drinks were all amazing! It was a little pricey but it was a birthday treat.
Read morePros: Amazing staff, Lovely food, All vegan
Cons: Expensive
Guest
TheSpiritBear
Points +75
Spectacular! - Edit
A real vegan fine dining experience. The drink pairings are a must!
Read morePros: Delicious, Great service
Guest
warkelsyn
Points +25
Stunning - Edit
The perfect winter solstice evening- each course a surprising blend of unexpected flavor, color, and texture. I was a bit sad when each one was over. Shelby, our server, was knowledgeable, personable, and the right amount of attentive. And the glühwein- chef’s kiss! Just an excellent moment of winter warmth all the way around.
Read morePros: the food, the service, the glühwein
Cons: that it had to end, someone ate my rebel cheese- it might have been me
Guest
SunshineGal
Points +70
Excellent all around! - Edit
Went to Maiden for our wedding anniversary and had amazing service and the food was incredible. Adam was our server and was attentive and just the sweetest.
Read morePros: 8 course with wine pairing is worth the splurge.
Guest
FancyFoodie
Points +1183
Nice - Edit
I made reservations for the 8-Course Seasonal Tasting Menu, which was a fall menu. It’s definitely fancy and something to experience. I loved the artistry of the dishes. The first dish is to cleanse your palate so that you can savor the flavor of the remaining dishes. The appetizer(s) come next and there’s a build up to your main course, which was delicious. It was a pasta made with cauliflower and I was surprisingly amazed, because I’m not a huge cauliflower person. I always thought the old cauliflower just wanted to be a cauliflower, but Maiden turned it into a tasty pasta dish. I really liked the specialty cheeses they had, which you can order at hh. The dessert was amazing and I definitely would like to dine again and give the bread pudding a try. I’m looking forward to trying the different menus as the seasons change.
Read moreGuest
mmg
Points +205
Amazing fine dining - Edit
Beautiful restaurant with a full plant based menu. We did the 8 course pre fix and it was delicious. Service was great as well
Read morePros: Fine dining, Full plant based, Beautiful design
Guest
nuwacker
Points +20
Upscale Vegan - Edit
We enjoyed a birthday dinner at Maiden at the end of July. So wonderful, from start to finish. Everything was delicious, and the service was stellar. Really enjoyed the wine pairings as well. We will definitely be back!
Read moreGuest
ashholdridge
Points +355
amazing - Edit
My experience at Maiden was wonderful. I could not have asked for anything to be better. I did the 8 course tasting and am so glad I did. Everything we had was amazing. I was blown away each time at how amazing my plate tasted. All of the flavors played well with each other and progressed beautifully. Some of the courses were elevated takes on familiar flavors, and some were creative, new, and unique. On top of that, the experience was very well-thought. The plates and drinks were carefully explained by our server. Everyone was so welcoming and made our experience special by celebrating our anniversary with us. The design of the restaurant makes the experience even more magical, it feels so luxurious and unique. The zero-proof cocktails are a nice touch for those that don’t drink. I will definitely be coming back regularly for small plates and drinks as well as reserving an 8 course tasting every season as the menu revolves. Thank you Amy for yet another vegan heaven in the DFW area!
Read morePros: price is reasonable for what you get, new experience/nothing like it , flavor/service/ambience is perfect
Guest
DLow
Points +30
Fantastic eight course menu. - Edit
The food here is wonderful but the cuisine is only part of the experience. The ambience is beautiful - fancy, but not stuffy. Upscale but also fun. It’s so rare to find a multi-course tasting menu in the US, much less in Texas. My favorite courses were the salad and the desert, both of which made great use of mango, but everything in between was exceptional, and the portions were just right for keeping things light but satisfying. There were some a la carte small plates that were terrific, and recommended if you want a little more to nibble on. The mocktails were fantastic (my companions said the alcoholic drinks were also top notch). The menu rotates seasonally so I’m excited to go back when it’s updated.
Read moreUpdated from previous review on 2023-08-01
Pros: Great atmosphere, Great presentation, Lots of mango
Cons: No bidets in the washroom
Guest
KrissyPierre
Points +49
New experience! - Edit
First time being here, the food was delicious! the portion sizes small ( i know it is a tasting menu) and the price high. I think we would go again, but with the prices not sure how often we even could go. We got the mixed pairings, out of 4 courses only disliked one . it was a slow progression, but seemed reasonable.
Read moreGuest
AmySigman
Points +112
Not ready for prime time - Edit
I really wanted to love this. I hesitate to write this because there are just not enough vegan options for us and I definitely want Maiden to keep on trying and they will hopefully get there. I will be specific:
Read moreFor $500, ($150 per person plus drinks, plus tip), I had the expectation of having an exquisite meal. I am a temperature snob, so most of the dishes that should have been steaming hot were luke warm, and that was already a disappointment. I did like the fact that the small plates were not greasy or heavy, but I found the flavors to be not very interesting at times( stuffed parsnip with sourdough toast, beet salad with kale). The cadence of service was slow, and we noticed tables coming after us getting served before us. We were told the kitchen was “backed up” and finally, that our dessert was delayed because it was still partially frozen. Overall, I had the sense that the dishes were pre prepared and not freshly made and tasted like hotel catering. I would consider going back after they work through some of the growing pains.
Pros: Fully vegan, Only vegan fine dining in metroplex, Nice atmosphere
Cons: Very expensive , Food mediocre, No other options other than tasting menu
Guest
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