Serves meat, vegan options available. Typical Thai/Vietnamese restaurant, but with lots of vegetarian and vegan choices which the staff is knowledgeable. The menu includes a separate vegetarian/vegan section including several starters and over 14 mains. Uses made-in-house vegetable stock for these dishes. Fried rice and noodle dishes can be made vegan or vegetarian on request and tofu can be added to the dishes without tofu free of charge. The menu includes a list of allergens and dietary information for each dish (mandatory in Germany). Dessert options are fried banana, apple or pineapple. Lots of tables and nice Asian interior. Open Tue-Sun 11:30-15:00, 17:30-22:30.