Vegan community cooking school and charity. Est. 2012 inspiring people to cook healthy meals that are completely animal product free. Offers community classes and master classes with themes, including nut cheese, fermentation, Korean, raw food and more. Call to sign up for classes. Relocated from 3 Cazenove Rd. Open Mon 09:00-17:30, Tue-Wed 09:30-17:30, Thu-Fri 09:00-17:30, Sat 10:00-16:30, Sun 12:00-15:00.
-
Liberty Hall, 128 Clapton Common, Spring Hill, London, England, E5 9AA
-
Loading...
-
-
Last update on 28 Aug 2021 by madeinhackney.org
Update business info
-
-
2 Reviews
First Review by DrewLovesFood
StephanieOrsborn
Points +6
What a hidden gem! - Edit
Got invited to visit this absolutely amazing charity this week to learn how to ferment!! Not only do I now have a kitchen full of jars of goodies I made but some great new skills! Hints on how to chop, how to keep vitamin A in my veg and more!
Read moreCan’t wait to visit again and learn even more! Amazing team leading the evening too! Thank you!
Pros: Teaching style , Atmosphere , Content
Cons: Under played what the charity does
Guest
DrewLovesFood
Points +15
Fantastic evening of cooking and community - Edit
Made In Hackney have created the ideal environment to learn new cookery skills whilst meeting people from my community I wouldn't normally socialise with.
Read moreI went to try their bread making class and found myself back two weeks later for a fascinating fermentation class! These classes are a must do for any foodie in London!
Updated from previous review on 2019-03-28
Pros: good value, excellent food, friendly staff
Guest
For Members
Why was my review removed? Guidelines for writing a review View our privacy policyFor Business Owners
Claim this business
See inaccurate information? Submit an update here Link to this page from your site See an unfair review? View full terms & conditionsThis page has been viewed 0 times.