Vegan
Asian
Vietnamese

Previously named Colour of Love restaurant but changed to Loving Hut in early 2010 as reported to happycow. Now it's part of international chain of vegan restaurants inspired by Supreme Master Ching Hai, an advocate for veg living. Each location is individual family owned and operated. Serves all vegan food, non-alcoholic beverages, and vegan desserts. Open Mon-Sun 9:00am-9:00pm.


58 Reviews

First Review by anindha

MOJO!

Points +132

Vegan
23 Jan 2015

Vermicelli salad and fresh chinese spring rolls

Cabramatta is Sydney's vegan mecca. So many good vegan options, vegans are spoilt for choice. Loving Hut has a brilliant Pho and they are not stingy on the spices or the noodles - the smell of star anise and coriander is unbeatable.
The vermicelli noodle bowls are a firm favourite and the serving sizes are generous.
The pineapple fried rice is a must-order.

Pros: Great quality food, Yummy , Cheap

MaitreyaBelmore

Points +416

Vegetarian
23 May 2010

Great value beautiful Vietnamese cuisines

Recently refurbished, this restaurant is nice, modern, and clean looking. The pho (Vietnamese Noodle beef soup) was delicious and balanced and only $8.00 for a huge serving. The fresh summer rolls with vegetarian prawn and ham was divine and great value at only $6.00 (a serving of 4). The Vietnamese pancake was nice too and at only $10.00 for a huge serving. Great quick service with smile. Warning: Sunday night dinner service is always a long queue, so make sure you arrive early to avoid long wait. This restaurant also serves all day yum cha, and there are varieties of dishes on offer in their menu. You will keep coming back for trying other dishes. No onion and no garlic.

Pros: Clean interior, Great value and many varieties, Beautiful food

Cons: Location a bit tucked in , Long queue on Sunday night, sometimes service is very slow

InJessT

Points +68

Vegan
24 Jun 2009

Great Food

The service wasn't great and we had to wait a very long time for our food to come, but it was definitely worth the wait. Must try is the Vietnamese Pancake! We loved the food so much and we saw the neighbouring table order a combination noodle dish which lookd so good that we ordered one to take away so we could eat it for dinner the next night.

anindha

Points +25

Vegetarian
25 Feb 2009

Delicious, Large Variety, Healthy, Cheap

The location is a little bit out of the way, but after going there once, this is currently my favourite restaurant.

They have quite a large menu. Entrees are $5, small mains are $10, and larger mains are $15.

My favourite dish is the rice paper rolls that you make yourself. They give you some salad, rice noodles, rice paper sheets, and a mock meat. You dip the rice paper sheets in the hot water and then start to construct your roll. I like this because it is healthy as well.

Some of my other favourite dishes is the pho, the Peking duck, and the avocado shake. I am looking forward to sampling more of the menu.

Parking is sometimes a problem for lunch but no problem for dinner.

Pros: Variety, Cheap, Healthy

Cons: Location, Parking




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