Lacto
Ovo
Organic
European
Austrian
Non-veg
Serves meat, vegan options available. The organic restaurant of the Sonnentor branch, which is known for its line of organic tea, herbs and spices. Emphasis is on regional and changing seasonal dishes. Vegan marked on the menu includes at least one starter, soup, salad, main, and dessert option. Open Tue-Sun 10:00-18:30.
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Sprögnitz 15, Sproegnitz, Austria, 3910
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Last update on 16 Jan 2022 by Tara HD
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7 Reviews
First Review by Oneecoveganlife
-Claudia-
Points +1524
The best of Sonnentor in a restaurant - Edit
Perfect place to eat some fresh organic food and try out some Sonnentor products before or after a visit of their manufacturing facility.
Read moreThe story of the Sonnentor founder is pretty interesting and inspirational - a brand that I’m happy to support!
(Btw: During the visit of the factory there’s lots of treats to try like cookies and gummy bears besides their teas and they were all vegan!)
I had the vanilla rose lemonade which I’d only recommend if you truly like the taste of roses!😄
The wild herb risotto was very tasty and filling. I enjoyed the coconut panna cotta as well and everything is presented in an extraordinarily pretty way with lots of herbs and edible flowers.
Considering the quality of the organic food they serve, the prices seem fair, just the panna cotta with a price tag of 8,20€ was fairly expensive!
Guest
Puschelbubu
Points +1086
Lots of vegan options - Edit
We had the garlic soup with potato chips, the roasted cauliflower with hummus and potatos with parsley, the quinoa patties with herb ratatouille and the jackfruit burger with coleslaw, onion relish, potato wedges and tomato cream. Everything was amazing, the service was super friendly and the whole atmosphere of the place was really nice.
Read moreGuest
Sophel
Points +931
yummie vegan food - Edit
we ordered a chickpeacurry and a vegan risotto and both tasted very good. For desert they served us a vegan tiramisu for free😍 They have daily lunch dishes too: one of them is always vegan! (that day it was a bsked aubergine dish)
Read moreUpdated from previous review on 2023-08-05
Guest
MarlotHuiskes-Rispen
Points +151
Good vegan and vegetarian dishes - Edit
Very delicious organic food. It is the only restaurant in this area who serves vegan and vegetarian food. They make there dishes with there own herbes. The food is high quility ! We are coming back for more😄
Read morePros: Good price, Nice interior , Nice staff
Guest
Tara HD
Points +790
Seasonal and regional cuisine at it's best - Edit
Sonnentor produces a lot of very tasty products (I have long been a fan of their herbs, spices, and infusions), so I was curious to try the food at their restaurant when I was in the vicinity. My expectations were high and fully met. I was delighted with the seasonal potato and cabbage strudel with regional ingredients. For a small menu the vegan options were plenty (2 out of 4 main dishes).
Read morePros: seasonal cooking, regional products, organic
Guest
luci_laschi
Points +36
Very creative vegan options, could be more at a time. - Edit
Always nice people, nice waiters. Vegan options available, could be more. Excellent taste by using their own Sonnentor-Spices.
Read moreGuest
Oneecoveganlife
Points +49
Best vegan food in the Waldviertel region - Edit
The organic restaurant Leibspeis has dramatically improved their offer of vegan dishes. They are now creative, yummy and beautifully presented.
Read moreWe had a variation of wild garlic dishes as a starter. This was an interesting mix of different textures and techniques, from quiche, to mousse to some sort of frozen grainy wild garlic (no idea how they did that??) and a leaf in a crispy batter.
As a main I had a spinach strudel with a fantastic onion sauce and as a dessert a very good, only slightly sweet chocolate-peanut-bar.
They also serve good vegetarian dishes from what I know from friends I have dined with there.
Pros: Very creative, good food, beautifully presented, Focus on regional and seasonal food, Friendly and helpful staff
Cons: The restaurant also serves meat and fish
Guest
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