Lingya Night Market vendor selling a traditional Kaohsiung dessert called white sugar rice cake (白糖粿). It's deep fried and rolled in white sugar with a flavoring of your choice: peanut or black sesame. Also sells fried sweet potatoes and radish cakes. Relocated from 110, Lingya 2nd Rd, Lingya District. Open Mon-Sun 2:00pm-8:30pm.
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Lingya 2nd Rd, Ziqiang 3rd Rd, Lingya District, Kaohsiung, Taiwan, 802
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Last update on 01 Apr 2024 by Sas_Hstamm
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Added by taiwanesetexan on 04 Jan 2020
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3 Reviews
First Review by taiwanesetexan
PatrickvanderLinde
Points +1235
Not really for me - Edit
I was quite excited going here especially since I saw the long line which to me indicated this was quite a popular outlet. I tried both the black and the white sugar fried bun. The taste wasn't really there for me and it was too gooey at the same time. But perhaps you will like it, only 15-20 TWD a piece so might be worth the try. Payment was only in cash.
Read morePros: Cheap
Cons: Too gooey, Not really packed with flavour
Guest
Sas_Hstamm
Points +280
Nice little snack - Edit
Whilst strolling over Lingya Night market we bought both versions of the rice cake. Peanut and black sesame. Can recommend both of them!
Read moreThe stall is right in front of the Family mart on the Main Street of the market. The stall itself looks a little different now but seems the options remained the same.
Guest
taiwanesetexan
Points +9387
Vegan junk food - Edit
Night markets can be challenging to eat at since the vast majority of vendors are not veg*n-friendly. It also usually feels like the ones that are sell pretty much all the same stuff: stinky tofu, fried mushrooms, green onion pancakes, sweet potato balls, etc. Nothing ever seems hyper-local and special.
Read moreUntil I found this stand! I learned that white sugar rice cakes are a traditional Kaohsiung dessert, and I’d never had it at any other night market. They’re super affordable (NT$15 each), and the only decision you need to make is what flavor of white sugar you want your freshly fried rice cake to be coated in: peanut or black sesame. They taste perfect piping hot out of the fryer, and the black sesame fragrance was divine.
You might see a line, but it moves quickly: that’s the good thing about visiting a vendor that’s been around for 50 years of built up experience.
BYO container to be extra eco-friendly!
Pros: traditional dessert, experienced vendor, affordable
Guest
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