Serves meat, vegan options available. Filipino restaurant serving traditional cuisine with dishes that can be made vegan including sizzling tofu and ung choy. Reported closed November 2022.
Very accommodating to veganize the sizzling tofu platter by not using oyster sauce, and my favorite vegetable in the world: Kang Kong (aka Ung Choy, Morning Glory, and many other names) made with soy sauce and garlic over rice.. SO good!
2 Reviews
First Review by TimH.
ferdiekho
Points +98
Yummy Kangkong - Edit
We asked if they can make some dishes vegan and they are very accommodating.
Read moreGuest
TimH.
Points +1127
Vegan option in Vigan - Edit
Very accommodating to veganize the sizzling tofu platter by not using oyster sauce, and my favorite vegetable in the world: Kang Kong (aka Ung Choy, Morning Glory, and many other names) made with soy sauce and garlic over rice.. SO good!
Read morePros: They have Kang Kong, Staff was nice
Guest
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