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Beer/Wine
European
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Gourmet
A gourmet vegan cuisine destination in Berlin-Kudamm, La Mano Verde was created to showcase and introduce a sophisticated way of preparing plant-based products. Features 50% vegan cooked, 50% raw food, and all organic drinks. Pre-theater menu is offered from 5pm. Closed Aug 2015.
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Kempinski Plaza, Uhlandstrasse 181-183, Berlin, Germany, 10623
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Last update on 18 Aug 2015 by Guest
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56 Reviews
First Review by corey
NajaKbh
Points +21
Amazing food - Edit
I was here Juli 2013 and it was my best vegan dining experience ever. We got four dishes with wine for a reasonable price - and all the food was tasty and beautifully presented.
Read moreGuest
meeret
Points +54
elegant and special food - Edit
I guess I expected a bit more but the food still was good, although, I think it is a bit overpriced. We spent more than a 100 € for 2 people for a three-course menu.
Read moreThe salad sauce was amazing and their avocado rolls were so delicious! Try them! I didn't really like their tempeh "steaks" with the gravy but the gnocchi were good. You couldn't really taste the filling of the capeletti because the sauce was overpowering the taste. The dessert were amazing though! Their chocolate fudge was like a giant truffle (you can't finish it by yourself!) and the crème brûlée was fruity and different from the usual!
If you are looking for big portions, don't go there. I wasn't really satisfied after the meal because I usually eat quite a lot.
Pros: nicely presented food, different and new dishes, g
Cons: small portions, a little too expensive and overrat
Guest
smedhus
Points +27
Great Raw food - Edit
My first three meal raw food. Very good and great service. Impressed.
Read moreGuest
marie la vie en rose
Points +65
Fine dining - Edit
Beautifully presented and elegant dishes. I selected all of my meal from the excellent range of raw options. Pleasant and helpful service.
Read moreGuest
vgnfrrsn
Points +251
Hehehe…. - Edit
Accidentally reviewed this place…..sorry!
Read moreGuest
HappyElo
Points +222
Elegant and tasty - Edit
We reserved a table for saturday night. It's elegant, plate are tasty and well presented. Good choice gluten free or raw too. I loved the cappelletti and the triple chocolate fudge :)
Read morePros: All vegan, Gluten free option, Tasty
Cons: Reservation
Guest
Kyttiara
Points +1160
Best [raw]restaurant ever - Edit
I went to la Mano Verde for the first time for my Bday two years ago. I'm really into raw foods, it makes me feel like I'm really discovering something new.
Read moreI think it's my favorite restaurant for many reasons, but the main reason is obviously the food.
I think I've tried the whole menu over these years, it changes sometimes but I can tell everything is just fabulous.
The Salade de la Mer, which is a mesclun of different seaweeds with a creamy lemony sauce. When your plate arrives you might think these are really small portions but trust me, rawfood makes you feel satisfied very quickly.
The Quiche Mediterranean is A MUST!I just can't describe how delicate it is, with the sun-dried tomatoes and all these grains.. It's epic. I also had the raw raviolis, not really my think but give a try to the raw sushi, they will melt in your mouth and you will re-discover sushi.
The Pasta de La Mer are gluten free and truly amazing, and they now have a Kimchi tower which is also a great deal. I had some risotto once, which is not raw, but still vegan, creamy and very satisfying.
Good selection of wines too!
Regarding the desserts: I'm not a huge fan of raw desserts, but they have a cashew/plum cheesecake if I remember correctly, and a triple fudge chocolate or something, but I'm not into chocolate, and this one wasn't gluten-free or raw.
I've seen they have 2 new desserts on the menu: A "Charlotte" and kinda Snickers as well, both look amazing, I can't wait to get back there to try them!!
A great experience, great place and great service overall :)
Pros: lots of raw, great food, great wine, nice location
Guest
elrujo
Points +236
Good food - Edit
good food but a bit pricey
Read moregreat location
Guest
AndreaRaeAlvarsson
Points +47
Excellent - Edit
My husband (who is a meat eater) and I went here for lunch during our trip to Berlin. We were both very impressed with the food. The atmosphere was also very nice. We ordered the three course meal, which included a bugler salad, a mushroom pasta, and a fruit salad for dessert. We enjoyed everything. My husband doesn't even really like mushrooms, but he really liked the dish. Everything was presented beautifully.
Read moreIt's lovely to sit out on the patio area on a nice day.
Pros: lovely atmosphere, excellent food, good service
Guest
runsten
Points +249
the best vegan restaurant in Berlin? maybe - Edit
Updated from previous review on February 20, 2014
Read moreI came back to this restaurant for another lunch because I wanted to see if I just had bad luck with the pasta last time. The soup for starter was wonderful. They were out of the main course for the lunch menu but they politely offered us to choose something else from the ordinary menu. We both tried the raw vegan lasagna which was delicious.
great food and great service.
Previous review from Tuesday February 11, 2014
It is a really nice restaurant but the lunch was a little bit of a disappointment. There were only one daily lunch alternative. A wonderful carrot soup for starter and some awful spaghetti with ratatouille. I love pasta but I don't go to a restaurant to eat simple thick white soft spaghetti which reminds me about the food we were served in school. For desert I made the mistake to order chocolate cake. It looked wonderful but there was no real taste from chocolate. Made me think about cakes for children parties. I will return to this place because I would like to try other dishes from the menu and not only the daily lunch alternative.
Pros: atmosphere, service, quality
Guest
CLRtraveller
Points +9230
well-presented food - Edit
iPads are used for the menu - self-explanatory, for the most part. There was a lunchtime deal of starter plus main or main plus dessert, but only one option in each category (not from the à la carte menu). I had the starter plus main for €10.50: couscous salad with bits of apple, raisins, cabbage, carrot, coriander and mint on a bed of greens – delicious. The main was two baked eggplant rounds topped with tofu Bolognese, cashew crème and rocket (arugula), sprinkled with pink peppercorns on the plate. There was almost too much Bolognese, making a fairly rich meal. (Bread or raw crackers cost extra.) The à la carte menu had several interesting but rather expensive items such as a type of gazpacho and a tasty-sounding lasagna.
Read moreDishes were attractively presented.
I ate outside on the patio, which was pleasant.
(I was there in September 2013.)
Pros: tasty and vegan
Cons: relatively pricey
Guest
J-Veg
Points +2065
High class vegan dining - Edit
I've been here a couple of times and have had mixed experiences. The food was good, the atmosphere was lovely and the waiting staff were very attentive and it certainly has the feeling of high-class dining. The prices were extremely high. If you are getting exceptional food then I would say this is reasonable, especially given the posh location of the restaurant. However, the food was good, not exceptional. I also remember the portion sizes being ridiculously small and we ended up snacking once we got home.
Read morePros: Very attentive staff, Nice atmosphere
Cons: value, Small portion
Guest
ladyveg
Points +42
I had to sell a kidney but it was worth it! - Edit
I came to this restaurant not expecting much as vegan and raw food in Germany is still a little behind in taste in my humble opinion but was pleasantly surprised by this New York style fancy pants restaurant.
Read moreI started the evening with the raw Lime-Almond-Gazpacho which was refreshing and tasty and continued with the raw sushi which I wasn't too keen on. Nice idea but Ladyveg thinks they need to work on the flavour a little more. The side sauce was delicious though. I chose the Risotto Melange de Champignons as my main and it was a little on the small side but utterly delicious! I would have licked the plate but I know the Germans at the table beside me wouldn't have appreciated that kind of behaviour.
I finished off the evening with the Crême Brulée. Very, very yummy!
The staff were friendly and attentive and the owner also greeted us. A very nice fellow even if he looked like a dish washer from New Jersey.
But what's up with the crummy pre 1985 bathrooms? Again, there was that New Jersey vibe. I almost didn't feel safe! Sorry Jersey...
But aside from a few little things, I am definitely saving that second kidney for a future visit :)
Updated from previous review on Saturday September 21, 2013
Pros: Food, Staff, Choice
Guest
roxette521
Points +132
too expensive - Edit
Our dinner for two here cost 100 euros. In Berlin two people can eat dinner out for a week with that kind of money. It was absolutely not worth the money. Firstly, the service is not courteous, the iPad menus are superfluous and hard to use, and the open kitchen is not attractive. When it comes to the food, it is very, very average, from appetizer to dessert. Nothing had much flavor, nothing was particularly creative or gourmet. To charge this kind of money for vegetables you have to do something amazing with them. It's not enough for the food to be edible. I can tell you I've had much better and more interesting vegan and raw dinners in my life. After leaving this place I felt cheated out of my money - it just did not deliver.
Read morePros: nice decor, good location near shopping
Cons: too expensive, food, cold service
jcjury
My dear Roxette,
Read moreIf for you €100,00 for two are too much why are you coming in first place? La Mano Verde Menu is published on line, on a menu board before entering the restaurant and as you mentioned on i-pads. So if you don't have the budget, don't blame the restaurant, go to eat somewhere your budget permits. After reading the diverse reviews you published so far you have only very positive or very negative comments. My kitchen team and service team are doing the best they can to satisfy customers, don't tell me they are not courteous, at this point I think they probably just reflected your negativity. La Mano Verde is for the 3rd year classified in Germany Top 800 Restaurants. So please stop to write comments about gourmet food, review places your budget can afford. People love our open kitchen, everybody else love the i-pad menus, learn the way to use the i-pad and don't blame us for your lack of knowledge. If you had much better and more interesting somewhere else, great, please go back to those places you loved and leave us in peace... We are working to hard to accept this kind of unjustified comments. Wish you a wonderful life. Jean
roxette521
Actually, if you read my review, you would notice that I don't "blame" the restaurant for being expensive. I state that the food was not delicious and the service was not friendly. Clearly I did have the budget to pay 100 euros for a meal, which is why I visited the restaurant. But whether people are spending 10 euros or 100, they still expect value for their money. Nobody comes to spend 100 Euros on boring, tasteless food. Berlin, even West Berlin, is a city on the cheap side. So 100 Euros should buy you more than in Paris, in NYC, in London, or even in Munich. I've had gourmet vegan meals in all of those cities for less money that delivered more creativity and expertise, better execution and flavor, prettier presentation, a more varied wine selection, and a superior dining experience overall. I stand by my review, and I think your defensive reaction makes you look much worse than my original review ever could. Frankly, you sound insane and bitter, and you're clearly not interested in improving your business.
Read morejcjury
My dear Roxette,
Read moreI stand to my comments, tasteless people are easy to spot by just reading the reviews and I read all of your comments published so far on Happy Cow. Just stop to be so negative or get a proper food education before bullying restaurants the way you do. Insane and bitter? really? what about you?
roxette521
And I read all of your "comments" on Happy Cow. You basically tell every single person that didn't like your restaurant that he or she is cheap and stupid. I'm trying to help others find value and quality by sharing my experience, nothing more. You just spew insults at people that dare to not like your restaurant. If you can't take criticism, you shouldn't be i nthe restaurant business. "Bullying", "negative", and "get a proper food education" are all things that describe you very well. You also need some serious therapy.
Read morejcjury
Roxette521 or what ever your real name is, if you don't like people like me going after you stop to use strong words like you are doing. If you don't like the food, write as a title: I did not like the food or similar, but don't write "Waste of Money". By doing so you insult a team doing a wonderful job, and you tell all customers having a great experience with us how stupid they are to like our food. You don't like good food, Roxette, you like bargains, as much as you can at the best price, and sorry this is not what we are about. Enjoy the next bargain!
Read morerunsten
Why do you attack Roxette? Every restaurant here at Happy cow have many reviews. You read several of them and make up your mind, not after just Roxette's review, but after your conclusions after reading maybe 5 - 10 reviews. Every one understands that people have different taste and some people like Roxette and me might be "picky and spoiled" but if there are many other good reviews, people will disregard our reviews since we are just the spoiled picky ignorant people.
Read moreI did like your restaurant but I was disappointed about the dishes for lunch today. I really felt that I was back in school eating spaghetti with ratatouille and at a children party eating some sweet unhealthy cake. Maybe it is because if come from Scandinavia but we would never go to a restaurant to eat Spaghetti. Pasta, yes, but not thick white soft worms (what we used to joke about in school). A la dente might be a concept you should introduce, to avoid giving the feeling that you are eating in a canteen.
janne
For me this review was the most helpful. I'm on my way to Berlin tomorrow and I was looking for nice places to eat. Le Mano Verde seemed promising, it was near my hotel and it was all vegan.
Read moreI was going to go check it out, but luckily I ran into this thread. Whatever the food is like, I can't imagine dining in a restaurant with an owner/staff as arrogant and hostile as what I've seen here. Thanks for the heads up.
AmandaUCSC
I see both sides to this thread and just wanted to make a comment. I've eaten at La Mano Verde twice and both times I had a very nice experience, above all because the staff is courteous and the service impeccable. I find it a bit hilarious to insult that aspect of the experience, maybe it was a one-off for this poster's experience, but I find it laughable to complain about what I think has been my best service experience at *any* restaurant in Berlin *regardless of the food.* I've dined many times in Paris and find it laughable to even try and compare to places there. I was just in Paris (again, and I used to live there for years, too) and just locating a vegan-friendly non-generic-café is impossible.
Read moreRegarding the comments on the food, you wrote, "Nothing had much flavor, nothing was particularly creative or gourmet." But do we have evidence? You haven't told us what you even ate or tried. If it was so tasteless why not tell the owner and chef what exactly you disliked so he/she can try hard to improve it? This is vital if you post a negative review. I have noticed in Berlin that owners and chefs do often read these responses closely - as we see in this thread here - and if you actually want them to give you a better food you need to specify what it was you didn't like about the food you ate. Complaining gets you nowhere unless you can provide specifics.
Guest
rachaelcamp
Points +183
On the whole a nice dinner - Edit
I really enjoyed the food here, especially having tortelli and crime brûlée. The crime brûlée by the way, is worth a flight to Berlin for. Yes it is a bit expensive, but no more so than places like Manna in the UK which is also higher end vegan dining. I really enjoyed the beer too. The only thing that annoyed me slightly was not being brought water when we asked for it. Twice. I don't know if asking for tap water in Germany is a faux pars, but we just wanted some but not a whole bottle as it was a hot day and we were drinking alcoholic drinks. If had we not ordered other drinks as well I could understand. We would have got bottled water happily if this had been pointed out rather than just ignoring us. I worked in a famous celebrity chef's restaurant for 2 years and was required to offer water in the order of "tap, still or sparkling".
Read moreAnyway, other than that the staff were nice enough, although clearly rushed off their feet. I would visit again, although next time I will remember not to ask for water!
To end of a positive note, we had a lovely glass of Prosecco at the end :)
Pros: Yummy food, Beautiful restaurant , Easy to find and central location
Cons: Aloofness in service
Guest
marjan
Points +63
High quality restaurant - Edit
I am vegan for 20 years and I like restaurants where I can eat better than I can prepare food myself.
Read moreThis restaurant satisfied my taste and quality. Owner is well informed and menu is carefully selected.
They know even what to do with nightshades vegetables which I am avoiding in my diet.
It is a place where you can have excellent dinner time.
Pros: Good taste, Good quality, Vegan knowledge
Guest
borkdude
Points +134
nice, pricy, but not healthy conform our standards - Edit
We went here to taste some really good vegan food, that we would not cook at home. As starters we had chickpea soup, which was ok but not supreme, and the quiche that looked and tasted very good. As a side salad we had the 10 kinds of green leafs. Although I asked for a walnut free salad because of allergy, they served it with walnut, so they had to make it a second time. Fortunately I saw this on time and my evening wasn't ruined by an allergy attack. The salad was almost dripping of oil and also our main dishes were quite fatty.
Read moreAs a main dish I wanted to order a raw lasagna, but this was not possible because they pre-made it with hazelnuts for which I have an allergy, so I went for the sea spaghetti. My wife went for the tortellini.
The tortellini and sea spaghetti were nice, but drizzled in olive oil, too salty and the pasta was not whole-wheat. The portion size was good. The deserts were okay. We had 'cheese' cake made from cashews and mango and fruit sorbet.
In short, this is an Italian restaurant where everything is veganized. Because of the oil, salt and white pasta we would not call this food healthy, as they advertize. It would be better for publicity if the chef and some of the staff members would indeed look healthy and trim. We recommend looking at the way Dr. Fuhrman cooks: http://www.drfuhrman.com.
Updated from previous review on Saturday August 10, 2013
Pros: food looks beautiful, everything is vegan
Cons: too much oil, salt and refined grains, many dishes contain nuts (allergic!), expensive
Guest
DanielAmaral
Points +707
I missed flavor - Edit
Well, coming from a place where vegan restaurants are still developing (Brazil), it was very nice to see an upscale vegan restaurant. As I walked through the door I thought "well, this is going to be the most expensive place in my trip through europe". But it is not THAT expensive. And I was very curious to experience a vegan gourmet place.
Read moreSo, I ordered pasta and some sort of chocolate cake for desert.
The pasta was well prepared and had a nice presentation. But I think it could have more flavor. It was almost like I had to try hard to feel some seasoning.
The chocolate cake was the opposite, It was very sweet and I had to make a huge effort to eat it all.
I'd like to come back someday to have a second opinion.
Pros: nice staff, upscale vegan place
Cons: not that tasty, price?
runsten
Yes, forget about the chocolate cake for almost 10 euro! Sweet and tasteless.
Read moreGuest
leicalad
Points +15
A Curate's Egg - Edit
I saw gushing reviews here and decided to give it a go. The service, I am sorry to say this is my usual experience in Germany, was sadly lacking, but more so. I decided to go for an all raw lunch to see what variety the kitchen could come up with.
Read moreI had the Mediterranean Quiche, the Garten Lasagne and the Mango Cheesecake. I felt the Lasagne, delicious and filling though it was, at €20.50 was way overpriced. I have no complaints about the standard of preparation, presentation or taste in the meal. One thing that did surprise me was as I had ordered two raw options I was given bread to eat with it. As I am not a raw vegan I was shocked to think a small detail like this has been overlooked, or is raw food in Germany less restrictive than elsewhere?
I would go back tomorrow to try more of the menu were I not eating alone. For the food I have I would score this 7/10, the service I would mark down as 3/10 (it had improved by the time desert was served).
As a recently bereaved person who is having to dine out alone regularly for the first time in 37 years when I travel, I wish even more than ever that single patrons at restaurants were not treated as an embarrassment, as though we were naked but the staff are too polite or restrained to comment on the fact.
I hate marking anything with a negative comment, but this needs often until attitudes change.
Pros: Well presented, Good balance of raw options, A fine well ranging menu
Cons: Service, Service, Service
Monique22
Thank you for the honest review. I'm considering trying this place this weekend and keep seeing that their food is good, but their service is lacking. I'm a bit wary and don't want to spend a ton of money to get service that isn't very good, yet at the same time, really want to try their food.
Read moreGuest
kimdavitt
Points +40
Yummy yummy yummy!!! - Edit
I am a passionate vegan and my boyfriend is a passionate meat and dairy eater!he kindly agreed to come to this restaurant with me!we were greeted by the waiter who took our coats and led us to our seat!we had not booked one either!the waiter was quite shy and appeared reserved, as we had imagined that he had rarely been treated with kindness and respect!he quickly came out of his shell and was so informative and recommended an array of delicious foods!we got a bottle of white to share. I got the raw vegan maki which was to die for!for mains my boyfriend got the ravioli and i got the tempeh!the food was delisciuous but I wasnt fond of the tempeh but that is because I do not digest gluten very well so that was probably my problem!the taste was lovely though!the bill came in a lovely wooden treasure chest!the restaurant was quite busy with a diverse age ranged crowd!the location is great and the decor of the place is very upper-class and trendy!would recommend this in a heart beat!however it was quite pricey at 78e!
Read morePros: Great service, Delicious food, Diverse food selection
Cons: A little pricey
Guest
bhukit-tima
Points +255
Interesting to try once, most likely not again - Edit
Located close to Ku'damm in Berlin, the Mano Verde positions itself as top of the league vegan and raw cuisine. And you can tell by the price they charge.
Read moreThe food is definitely tasty and very very good, depending on what you chose also really creative. But then again, nothing THAT extraordinary to justify the price.
We had to wait very long (without any explanation) between starters and main (almost 1 hour) and the restaurant wasn't even full. The size of the portions are...well....small.
It feels more like a place to see and be seen.
Pros: Creativity
Cons: Price, Size, Speed
Guest
cocoholic
Points +356
Raw food looks beautiful but it's just okay - Edit
This restaurant has a cold, soulless atmosphere. It's okay for a business lunch or dinner, but I wouldn't go there for a romantic meal with my partner. I only ordered their raw food dishes and I was surprised they served me normal white bread with olive oil instead of raw crackers. The prices are quite high, their raw lasagne cost 20 Euros which I think is too much (for not even using organic produce) and that's why I ordered something else: their so called "Cremiges Limetten-Mandel-Gazpacho" was not creamy at all but tasted like a mix of fresh fruit and vegtable juice. Nothing special, I can make a better gazpacho myself. Their Quiche looked very beautiful and it was filling, but the taste of the red and green sauce was not matching with the rest on the plate. I don't understand why the chef would combine those flavours, so it was also not very impressive. As dessert I ordered the plum-walnut cheese cake which was nice and had some cinnamon flavoured fruit sauce. Some more smoothies or fresh juices on the menu would be good. It's nice to try their raw food once, but I wouldn't go there again.
Read morePros: beautiful food presentation, fast service
Cons: too expensive, not organic
jcjury
At La Mano Verde all food, wines and drinks are organic and this is specified on the menu, you may now maybe better understand our price policy. Thanks. Jc Jury
Read morecocoholic
Sorry if I was wrong about the organic ingredients, but I checked your website and couldn't see anything mentioned about organic produce... (for instance page "Mission" you only talk about Rohkost und Gourmet but nothing mentioned about Bio... Oh, I just double checked... very at the bottom you say it... sorry, you may now understand why people think it's overpriced :-).
Read moreGuest
sebbacon
Points +28
Best restaurant I've ever been to - Edit
Creative, delicious, unusual ingredients and combinations, good value (not cheap, but reasonable), lovely decor and feel. I had a raw mushroom lasagne which was like nothing I've ever tasted before or since (and much nicer than it sounds...!)
Read morePros: food, wine, atmosphere
Cons: a bit hard to find
Guest
DimSumMetal
Points +74
Best vegan restaurant I've been to - Edit
Me and my father walked to our pre-ordered table and were given the menus.
Read moreWe ordered a green smoothie at first, as we were choosing our dinner from the menu.
For a first course, I had the raw food quich, which was amazing.
It came with carrot slices around it instead of dough and red pepper sauce (or at least that's my guess of it) on the plate.
As my next course, I had the tempeh steaks.
They surprised me, as tempeh wasn't the main ingredient of the dish, but I didn't care.
It came with some sort of patty or burger and a fried slice of eggplant, some sort of eggplant creamy sauce and a red paste that was delicious but I failed to recognize what it was made of.
for a dessert, I had a chocolate dessert made of cake and mousse with chocolate sauce on it, it was excellent.
accompanied by a good wine, it's a great meal and I don't think anyone would come out of here hungry or unpleased.
The place is expensive (not more than other gourmet restaurants) so I would only visit here only for special occasions, but I would definitely come here again, as the food, atmosphere and staff were worth the price.
Pros: excellent food, friendly staff, as neat and tidy as it should be
Cons: only for special occasions
Guest
Cantona1983
Points +82
okay - Edit
when we got there it was lunchtime and the restaurant was empty - the bigger our amazement that the waitress rudely told us off (after having shouted from afar, sit wherever you want) - that we had dared to push two tables for two people together and sat next to each other - when we told her, that another friend was to join us, she said - well then maybe move to a table for 4 - i would almost understand it, if it had been a busy saturday evening - but during the whole hour of our stay (tuesday lunch) only 5 of the 20 tables inside were occupied.
Read moreanyway - we shared a lunchtime menu (for great 14,50 Euros) and a soup of the day and bombay rolls.
(the drinks menu wasnt particularly exciting - except for an freshly squeezed orange juice for 7,50 euros for 2,5dl)
the pumpkinsoup (my favourite soup in general) was quite bland and the caprese salad (with silken tofu) was also nothing special. the sauce that accompanied the bombay rolls was quite delicious and they themselves very nice. The main of the menu was a polenta cake with roasted veg was very good, the sauce it sat on was heavenly, the desert however, i know there are people that enjoy rohkost cakes but this plumcheese cake was definitely not a friend to my palate.
My main criticism is the price. I dont understand how you can get away with asking a whooping 20,50 Euro for a Rohkost Lasagne - only because you "call" yourself a gourmet restaurant. this shows especially in the drinks menu where the lammsbräu which i have seen around the city restaurants for 3,50-4 Euros, suddenly costs 5,80 - so what do i pay the extra money for - the snobbiness of the waitress, or the white linen?
would probably only come back for lunchtime - because the menu is actually quite worth what you're getting
Guest
rippinkittin
Points +76
Excellent - Edit
A little expensive but unmissable experience: the food is innovative and great! Every dish looks and tastes divinely, and the staff is very kind. Definitely worth the price!
Read morePros: innovative dishes, staff, all perfect
Guest
Ajolote
Points +1495
Many try, few succeed like La Mano Verde - Edit
I should have written this review last year, but better late than never. My husband and I went to LMN in June 2011. The place is really beautiful! A little hidden, but worth finding it.
Read moreI have to start with the service. It was so good! Since we arrived we were treated like royalty, and I could tell that they treated everyone that way regardless of how they looked.
Sure, it is expensive, but sooo worth it! So much so, that my husband and I decided to go back twice in our short stay in Berlin. Yes, we were in love!
The third time, the owner told us his story. He is originally French, but he loves Berlin. He has been opening restaurants here and there and when he found this opportunity, he jumped on it and the rest is history. He kept giving us free drinks and free tastings of his favorite menu items and even introduced us to his dessert chef.
What an experience! I do not remember exactly what we ordered, but check out my pictures. They say it all!
Please, please try the cocktails. They are crazy unusual and super good.
Pros: Presentation, Service, Location
Cons: Price
Guest
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