Lacto
Ovo
Chinese
Delivery
Take-out
Non-veg
Serves meat, vegan options available. Northern Chinese restaurant with a separate vegan menu. Open Mon-Sat 12:00-21:30.
5 Reviews
First Review by tofuenthusiast
AnnaEquizi
Points +24
LOVE this place - Edit
If I could give 5 stars I would (you can’t if not a fully vegan/veggie restaurant)
Read moreMy partner and I frequent here, it’s the best Chinese food I have ever had. All of the vegan dishes are beyond delicious. We always get the dumplings fried, both zucchini and Chinese cabbage ones are vegan.
The bean curd and green peppers is my favourite (is long strips of tofu, looks like tagliatelle, in a tasty salty sauce), while my partners is mapo tofu (also amazing but beware it’s spicy!)
Guest
rambo
Points +53
Definitely recommend - Edit
Realy nice food, staff were really nice and transparent regarding food allergies :)
Read morePros: Whole vegan menu, Nice and quiet
Cons: Wait was quite long, People who ordered after us got served first
Guest
Chnanis
Points +8086
Freshly cooked, served hot! - Edit
Simple Chinese restaurant with many vegan & vegetarian options. I had the boiled Chinese cabbage dumplings. The dumplings were very good, according to the name! Other dishes were yummy too. A bit too salty for my personal taste, but still great. One tiny warning, be sure to decide wisely when you choose the cutlery they offer, you are not allowed to change your mind!! I said ‘yes’ to the chopsticks at first, then asked for a fork later on. The staff said “we don’t give a fork if we’ve already given chopsticks, we don’t want to waste it!”
Read morePros: Separate veg menu, Freshly cooked & delicious , Cheap, casual, clean
Cons: Too strict with what they give (cutlery, tissue)
Guest
jayhay23
Points +247
Lovely vegan Chinese food - Edit
Casual and simple Chinese dishes with many good vegan options marked on menu.
Read moreGuest
tofuenthusiast
Points +22
fresh and delicious - Edit
great vegan options!! i tried the chinese cabbage fried dumplings, hot peppers dried bean curd, deep fried radish balls, and fried rice (without egg). everything tasted so fresh and delicious. i definitely recommend the bean curd dish particularly, it's like strips of tofu skin made into noodles and i'd never had anything like that before, it was so good. the portions are big for the price, so really good value for money!
Read moreUpdated from previous review on 2021-06-02
Guest
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