Vegan and gluten-free bakery est. 2012 by conscious chef & baker Kelly Childs and her daughter Erinn. Makes a variety of goodies including cakes, brownies, and cookies which are all soy-free, nut-free, and nutritionally-dense. Also serving coffee, coconut milk latte, and specialty beverages. Awarded 1st prize and best-in-show at the Toronto Vegan Bake-Off sponsored by the Toronto Vegetarian Association. Open Tue-Sun 9:00am-9:00pm.
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401 Brant St (at downtown), Burlington, Ontario, Canada, L7R 2E9
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Last update on 12 Nov 2024 by KellyChilds
Update business info -
Added by kindfood on 28 Nov 2012
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30 Reviews
First Review by stephlovesbowen
Lynzie13
Points +27
Love this bakeshop so much! - Edit
It's not always easy to find vegan AND gluten-free baked goods that are, well, good! Often it's one or the other but not both. Kelly's has figured it out! Their cupcakes are absolutely to die for, you'll find yourself thinkging "these are vegan and gluten-free?? no way!" The "Skinny Cookies" are my favourite, they are so delicious and satisfying and happily also guilt-free since they have no flour or refined sugar. It's so awesome that a place like this exists because it means veganism (and gluten-free diets)never mean deprivation, we CAN have it all. Delicious sweets that are free of unhealthy and cruel animal ingredients! I'll be ordering all of my birthday cakes from Kelly's from now on. The staff are all very friendly too. Just go, you'll be amazed!
Read moreUpdated from previous review on Saturday August 17, 2013
Pros: vegan, gluten-free, delicious
PeterShaw
Excellent dessert place. We had the vanilla and chocolate combo soft serve ice cream (not). It was delicious. Thanks very much Kelly as you hired great staff members.
Read moreGuest
ErinJanus
Points +35
The Moral and Nutritional Evolution of Baked Goods - Edit
Healthiest cupcakes, brownies and cookies you are going to find in Burlington. And very yummy. And organic. And soy-free. And gluten-free. (And cruelty-free!) Damn!
Read moreI've heard a few complaints that the cupcakes were dry or not very good... well, I bought two cupcakes the other day and they were moist and tasted incredible.
To be honest, the first time I tried the mile-high brownie at Kelly's, it wasn't that great. But the second, and third, and (yes, fourth) time I had it? FANTASTIC. Perhaps the person who baked your dry cupcake was new, or in a slump... or had a break up. Or had to pee and left the oven on too long. Who knows.
If you thought the cupcakes were dry the first time you tried them, I say give it another chance. Or, you know... just go back to the animal/chemical-based frankencakes with preservatives and such.
Kelly's Bake Shoppe is part of the moral and nutritional evolution of baked goods.
Updated from previous review on Friday April 05, 2013
Pros: Vegan, Organic, Soy-free
Cons: Corn used in some of their products
Guest
stephlovesbowen
Points +16
Excellent - Edit
We are so fortunate to have a vegan, gluten free Bakery right here in our neighbourhood. We knew that the Bakery would be awesome because the original cafe called Kind Food has been established for sometime and is also a treasure. The baked goods are incredible. The bakery is gorgeous!
Read moreChia
Wow, those cake and cookie photos look amazing. I'd like to go there.
Read moreGuest
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