Vegan-friendly
International
Western
Indonesian
Non-veg
Serves meat, vegan options available. Small bamboo place with vegan options. Reported Dec 2019 to now serve meat. Open Mon-Sun 7:30am-9:30pm.
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- Outdoor seating
- Cash only
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Last update on 29 Apr 2024 by Guest
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Added by samden on 25 Feb 2013
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7 Reviews
First Review by samden
LauraR2912
Points +483
Lovely place for an evening meal. - Edit
Cosy restaurant.
Read moreLady was on her own so had to wait a while to get a menu as she was busy in the kitchen cooking.
Food was great with plenty of options that were vegan or could be made vegan. Large portions.
She does cooking classes as well. Option of a vegetarian class but sure it could be made vegan on request.
Guest
vegandanimal
Points +98
Really tasty curry - Edit
I ordered the tofu tempeh curry. The curry sauce was really tasty (although a bit too spicy for me). The tofu and tempeh we're good, too. But man, it was a lot. It would be good to have a little less soy and throw some vegetables in there.
Read morePros: Tasty, Cheap
Cons: Spicy, Needs veggies
Guest
Juli-anna
Points +24
Natural and tasty food - Edit
This friendly little restaurant is run by son and mother. The terrace offers a great view of Lake Toba.
Read moreContrary to what someone else said, there is only one menu, and all the tofu & tempeh and vegetable dishes (choose from peanut sauce, curry, chilli and tomato, or sweet and sour) are vegan (but it is not a vegetarian restaurant). The food is freshly prepared and only natural ingredients are being used. It was so good that we ate here three times. The owner will happily explain to you about the spices that are typical for the region.
They also sell locally grown and processed cacao, coffee and Batak pepper, which is a sweet tasting pepper variety that only grows on Samosir island. You can spend the waiting time browsing their products. The owner volunteers a lot of his time to support the local community by establishing trade and engaging them in social activities.
We went with him on a hike through the villages and fields, where he explained to us about the local traditions and agriculture. Sadly, we didn't have enough time, otherwise we would have joined one of their cooking classes (with a wide range of vegan meals you can choose to cook).
Pros: Only natural ingredients, Inexpensive, Supports local community
Guest
Vegeson
Points +66
Home made food - Edit
Vegetarian options. But any request/requirements, they will try their best to satisfy it. Due to the food that is being prepared on the spot, recommend to come only if you have the time for it as the waiting time can be quite Long. Food was delicious though. 👍🏻
Read morePros: tasty food, friendly staff, food are made on the spot (even for the sauce)
Cons: waiting time
Guest
Lalaleilani
Points +57
good option in tuktuk - Edit
I was the only person in the whole restaraunt, which was a little weird but it's very quite in tuktuk right now. the back patio is a really beautiful spot. I had the tofu and tempeh with peanut sauce, which was tasty. friendly staff too
Read morePros: good veggie options, nice patio
Cons: not a lot of actual vegetables
Guest
CherryFlamingo
Points +403
Inexpensive VG friendly restaurant - Edit
It's not a Vegetarian restaurant but VG friendly, they got a lot of choice and it's inexpensive. My take away was good.
Read moreCe n'est pas un restaurant végétarien mais VG friendly, ils ont une grande carte et le plat que j'ai pris a emporter était bon. Les plats ne sont pas cher.
Guest
samden
Points +1084
Slow food and odd menu - Edit
They have a separate and bigger menu for vegetarians. But on the second visit we realized that the same dishes are more expensive on this menu than on the non-veg menu. The food was ok but it took a long time until we got it - even when we where the only customers.
Read morePros: Nice place to sitt, friendly staff
Cons: Slow food, Teast could be better
Guest
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