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J.P. Licks - One Brigham Circle
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Ice Cream
Boston-based dairy ice cream shop and coffee roaster. In 2012, it launched vegan flavors made with coconut milk and with hemp milk. Open Mon-Fri 7:00am-10:00pm, Sat-Sun 9:00am-10:00pm.
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1618 Tremont St, Boston, Massachusetts, USA, 02120
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Last update on 26 Jun 2020 by Guest
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3 Reviews
First Review by sapphicseven
EC5
Points +2280
vegan options aren’t great - Edit
I didn’t think the Vegan options here were that good.
Read morePros: some vegan options
Guest
vegetarian
Points +62
GREAT COFFEE - good soymilk - Edit
I live and work nearby, and their coffee makes this a good place to meet folks informally without making commitments to business, friendships, relationships, or ideas (agreements?).
Read moreTypically, there are also vegan ice creams and one or two sorbets (all good for careful vegans - if you eat that much sugar).
Pros: Great coffee and soymilk;typically sorbets+veganIC, WiFi (not always working optimally), Good prices - friendly staff - warm environment
Cons: WiFi not always working optimally, Local students like it for long study meetings
Guest
sapphicseven
Points +43
some nice options - Edit
This ice cream place doesn't have a ton of vegan friendly options but what they do have is pretty nice. They adjust the flavor options seasonally/ in rotation, so they wont always have your favorite flavor, but there is always an option available. The chocolate vegan ice cream tastes just like a fudgical, very rich and delicious, the pumpkin ice cream is super tasty, and i adore the peanut butter chocolate one also. I usually ask for mine as a shake made with soy milk, which is very very good. Don't get the pistachio as a shake though, as the real pistachio nuts do not fit in the straw and sort of collect at the bottom.
Read moreAs a vegan I find all the cow memorabilia they have to be sort of offensive and disturbing, but there is plenty of seating (including a cute tea cup seat!) and plenty of ****** art on the walls.
Pros: vegan options, tasty, quality
Cons: over priced, cows everywhere, mostly dairy
Guest
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