Serves meat, vegan options available. A training restaurant run by CCT. Menu designed by and chefs trained by Australian chefs. Half of menu items are vegetarian or vegan. Vegan items are labeled and include tofu rice bow, siracha bao, tofu sliders. Food is fresh, locally sourced and consists of creative twists on Asian and Khmer food. Lively atmosphere with music and art. Open kitchen designed to watch chefs at work. Service is friendly and welcoming. Open Mon-Sun 7:00am-10:00pm.
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Street 2 (at /Near Central Market), Battambang, Cambodia
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- Outdoor seating
- Accepts credit cards
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Last update on 08 Aug 2023 by RW74
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Added by lotustummy on 13 Jan 2014
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40 Reviews
First Review by lotustummy
NatashaSzp
Points +85
Worth The Extra Money - Edit
Although this is undoubtedly the most expensive restaurant we've eaten at in Cambodia, it is also one of the best. I cannot fault the service, variety of options, food presentation or taste. We ordered four small plates between two of us and it was more than enough. Staff were very friendly, and cocktails were delicious. If you don't mind spending a little more, this place is definitely worth it.
Read morePros: Friendly staff, Excellent food, Tasty cocktails
Cons: Pricey
Guest
Selonyx
Points +1120
Was okay but nothing special - Edit
Had the vegetable curry was alright but probably won’t come back again.
Read morePros: Few vegan options
Cons: Expensive , Average food
Guest
Rayahana
Points +18
nice place but expensive - Edit
The service is perfect, the staff is very professional and nice. Unfortunately the portion are small. I ordered the mushroom and eggplant dumplings and my boyfriend the large pad Thai and it was not enough for 2 people.
Read moreI was disappointed but if you are ready to put a little more money it is a really nice place with yummy food!
Pros: nice place, AC, good food
Cons: expensive
Guest
MoonByrne
Points +95
Deserves 5 stars! - Edit
We had an amazing meal here, the food was incredible and the staff were very friendly. And on top of that it’s a social enterprise so your money is going to a good cause. Fabulous place, so fabulous we ate there twice!
Read moreGuest
Avgi
Points +100
Pricey - Edit
Although the portions were fairly small, it was a bit expensive.
Read moreI don’t why it is marked with just one $ on happy cow, that’s misleading.
We ordered the aubergine and mushroom dumplings that are clearly marked as vegan. When the dish arrived we found out that the sauce (that was served in a seperate small bowl) had fish sauce in it. No harm but I didn’t really like it!
The khmer veg curry and the tofu with peas were really good and come with rice.
Pros: Good wifi, Tasty food, Free rice
Cons: Average portions, Fish sauce came with vegan dish, A bit pricey
Guest
LauraMogridge
Points +103
excellent food and service! - Edit
I would have given it five stars but the app will only allow four on a non-veg restaurant (which is fair). My boyfriend and I started with three appetizers, and instead of ordering mains we reordered the mushroom bao and the mushroom and eggplant dumplings! It was all delicious, authentic asian cuisine but served in a very western manner in terms of presentation. Would come here again if I were back in Battambang!
Read morePros: great food, service, cocktails
Cons: more pricey than other restaurants
Guest
TessaOakley
Points +23
Great vegetarian and vegan options - Edit
Their menu is pretty small but has some great options. The Kampot black peppercorn tofu is vegan and especially good. They also have vegan Nom Pang which is great.
Read morePros: Food, Ambiance
Cons: A little expensive.
Guest
Flaemmchen
Points +44
Good vegan options - Edit
I came here one evening alone and was pleased to find 3 or 4 vegan choices of both starters and mains on the menu. I wasn't especially hungry so I ordered two starters rather than a main. I got the mushroom oysters and sweetcorn fritters, both of which were quite tasty. The only drawback is that it was quite expensive for Cambodia but still cheaper than western prices so I won't complain.
Read morePros: Interesting vegan options, Clean and modern interior, Fast friendly service
Cons: Quite expensive
Guest
VincentGaliano
Points +120
So tasty - Edit
I had such a tasty meal there!!! Just a simple rice salad with tofu, but wow!! So good!
Read moreIt's expensive but if you can try this restaurant.
Pros: Very tasty, Good service
Cons: Expensive
Guest
AussieRunaway
Points +17
The app won't let me give it 5 stars but... - Edit
Not specifically a vegan or vegetarian restaurant but owner is great and from New Zealand so they know what you're talking about and there are several options already on the menu. Super cosy.
Read moreThe food is amazing, clean and refreshing. Staff are wonderful. The coconut mango Sunday with lime sauce is to die for. I ordered 3 in two days. :)
Guest
DusselDaene
Points +1763
Very tasty - Edit
The place seems very clean and the staff was very friendly. We had some really tasty dishes, everything was high quality and delicious. We had morning glory, fried rice with vegetables and tofu, home made chips and the yummy sticky rice with mango and a slightly salted sauce for dessert. The fresh pineapple juice and the fresh coconut was also very tasty. The restaurant seems very popular so it is recommended to make a reservation.
Read morePros: Delicious vegan food, clean restaurant, friendly E
Cons: There could be more vegan choises on the menu
Guest
CyberAlice
Points +37
really tasty vegan options - Edit
This place has amazing food and super friendly staff. They have meat, vego, and vegan options (although only two vegan items on the menu they are well worth eating). We took our tuk tuk driver here for lunch and he enjoyed his non vego meal. The juices are lovely too and they serve beer. It truly is a place that caterers for everyone.
Read morePros: something for everyone, super friendly staff, giving job training to young Cambodians
Cons: only two vegan dishes
Guest
lotustummy
Points +1194
best food in Cambodia :) - Edit
This was our favourite place while travelling in Cambodia! Half the menu was veg or vegan. Appetizers: corn fritters - amazing! Veg bao - to die for. Fries with spicy ketchup - yum!! We devoured the vegan rice bowl and really enjoyed the tofu sliders. It is a training kitchen so it's exciting to see people learning these new skills. We had a wonderful chat with our server - both are lovely young ladies wanting to practice their English and learn more about the world. Truly a great meal - fantastic atmosphere with jazzy music, art and funky tables and table setting. Good food for the soul - wish I could go back :)
Read moreGuest
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