Vegan
Japanese
Beer/Wine
Vegan izakaya est. 2019. Serves typically two main dishes of kara-age and gyoza. Does not accept reservations. Between 12-3pm, only lunch sets are served. May stop accepting customers during busy days if maxium capasity is reached. Open Mon-Sun 12:00pm-9:30pm.
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15-1 Udagawacho, Shibuya PARCO (at basement level), Tokyo, Japan
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Last update on 21 Jun 2024 by shjipstone
Update business info -
Added by Tomo Okabe on 24 Nov 2019
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330 Reviews
First Review by Tomo Okabe
WillH1
Points +528
Delicious! - Edit
Great fully vegan place with great selection and all great for sharing (came as a group of four). Waiting was needed but very worth it.
Read moreWould recommend trying the different karra-age as super yummy and great texture.
Pros: Great vegan options, Fully vegan , Great flavours
Cons: Waiting time but shows it’s good
Guest
veoh1989
Points +80
Fried food - Edit
The staff was great. I suggest getting there when they open because the wait can be very long. The shopping center that it is in is nice. Rating 4 stars because some of the flavors were lost in being super fried. It's probably a great option for someone looking for a beer and fried treats
Read moreGuest
jollieduck
Points +2280
Come early to get a seat - Edit
I tried going to lunch but they were full and not taking anymore names for the list, so I came back for dinner soon after they re-opened at 5pm. It’s a really small place. Got the kara-age with spicy sauce, which was delicious but a bit greasy, and the mac salad. It was much less “cheesy” than a Mac and cheese.
Read moreGuest
kendallpink
Points +68
Worth it! - Edit
I recommend going earlier in the day. My partner and I tried to go multiple times, and we eventually decided that we had the best luck going for lunch. So delicious! We couldn’t help but continue ordering multiple rounds of kara ge.
Read moreUpdated from previous review on 2023-03-20
Guest
soapy
Points +203
An izakaya experience for vegans - Edit
All-vegan izakaya with an English menu and staff who can speak English very well. We also noticed that the customers were mainly foreigners when we went. The gyoza were just alright but the deep-fried mushrooms were god-tier. I miss them. Karaage was pretty good but they drizzle your choice of sauce on top so it changes based on that.
Read morePros: Amazing deep-fried mushrooms!
Cons: Gyoza were only alright
Guest
hotmilk993
Points +452
It’s good but damn it’s hard to get a table - Edit
Finally got a table the 3rd time I tried to go, and I still had to stand on the waiting list for about half an hour. The other two times the waiting list had filled up for the night. All the other vegan tourists were there 😉
Read moreBut I finally made it! The gyoza were good, I wasn’t actually that into the base flavor of the karaage “meat” but the texture was really good both in terms of meatiness and fried-ness.
It’s inside Parco on the Chaos Kitchen floor. Go there early to get a spot!
Updated from previous review on 2023-03-17
Guest
ClaudiaGruber
Points +132
Brilliant vegan Izakaya! - Edit
Delicious!!! I’ve never eaten such a good karaage before! All is perfectly seasoned, the consistency is great and it’s an amazing Japanese culinary experience for vegans😄service is also very friendly. Can 100% recommend😄
Read moreGuest
gerrardould
Points +4307
Great food - Edit
Tasty food. 100% so you can relax reading the menu and ordering.
Read morePros: Tasty food, 100% vegan, Popular (so it must be good)
Guest
reggiebenn
Points +72
Not really worth the wait - Edit
It was ok, tasted nice enough, but given there are other vegan options in the mall it really wasn’t worth the 1 hour wait.
Read morePros: Lots of options, Cheap
Cons: No atmosphere, Long, undetermined waiting time, Msg
Guest
Prady
Points +259
Deep fried stuff. It's going to be good. - Edit
The fried stuff is good and tasty. The cold soysauce soba noodles were like rubber. Mapo tofu had 0 spice to it, still tasted okay but I was expecting it to be much spicier.
Read morePros: Waiter is a manga fan
Cons: Had to wait in line for well over an hour
Guest
ttsita
Points +15
Pésima experiencia. - Edit
Le daría 0 estrellas. Tuvimos que esperar dos horas, siendo que había espacio para comer adentro. La persona que atendía era extremadamente lenta y cuando queríamos ordenar estaba casi completamente agotado el menú (y llegamos temprano, a las 6pm, una hora después de que el restaurant abriera). La comida no era buena, éramos tres personas y nos llegó todo en un mismo plato, con una porción pequeña de ensalada en el centro para las tres. El plato de champiñones estaba muy salado, tuvimos que dejarlo porque tenía muy mal sabor.
Read moreCuando estábamos esperando, después de dos horas, pusieron un cartel que decía que ya no permitirían a más personas dentro. Le quisimos preguntar a la persona que atendía y en vez de escucharnos nos puso el cartel en frente de la cara. Le dijimos que estábamos en la lista hace dos horas y nos aceptó.
No contaban con servilletas, las mesas eran incómodas.
Pros: Las papas fritas estuvieron bien
Cons: Excesivo tiempo de espera , La comida es muy salada, Estaba agotado el menú casi completamente
Guest
andyjng
Points +5372
It's Fried, So It Must Be Good? - Edit
Masaka (meaning 'no way!') is a great name for a vegan izakaya. Who would've thought that there'd ever be an entirely plant-based Japanese pub? That alone gives it its flowers, but looking beyond the name or concept, I think there are better spots in Tokyo for the vegan diner.
Read moreLocated in the B-1 floor of Shibuya Parco, Masaka is a tiny shop that seats 4-max to a table, so it's really best for smaller parties. The menu is found online by scanning the QR code and along the wall.
On my recent visit, we noticed that a LOT of items on the walls were written as sold out. So instead, we opted for two types of karaage (teriyaki and regular), fried mushrooms, and two beers. The karaage is all homemade and admittedly were quite juicy, albeit extremely salty. I would say the same for their mushrooms as well. Everything was quite salty and without any rice to cut the sodium, you'll leave wanting more water.
Afterwards, we got our bill which was roughly ¥5000, which felt really off considering we only ordered three dishes and two drinks. Turns out that they also tact on a service fee (similar to most izakayas) so we ended up paying quite a lot for what I felt was cheaper food.
Although their homemade karaage was really good, the lack of diverse options as well as the weird pricing means I'm unlikely to return to recommend it as a 'must-eat' spot for vegans. I am happy this exists but there are other vegan restaurants in Tokyo that will probably offer better value for money.
Pros: The concept of a vegan izakaya itself is great
Cons: Long waits, Many items seem constantly sold out, Lack of diversity in food
Guest
jerojeri
Points +152
It’s ok - Edit
Really just ok food - unless you really like deep fried vegetables. We tried 5 or 6 items including the soy balls and the tofu noodles. If there’s a line eat somewhere else because it’s not worth it. We were 2nd in line for 45 minutes, but stuck it out because of the reviews.
Read moreUpdated from previous review on 2023-02-13
Pros: Friendly staff
Cons: Long wait, Mediocre food
Guest
ToraKo
Points +464
Worth the wait! - Edit
Delicious food and very nice staff! I was really looking forward to the gyoza, but actually the karaage was the star of the show! Delicious mapo doufu as well. I definitely want to come back and try everything on the menu!
Read moreGuest
DeanoWilso
Points +50
Amazing - Edit
Despite the longish wait, it was well worth it! The food was fantastic.
Read moreYou order through your phone after scanning g a QR code. There was limited options on the night we went but what was available was fantastic!
Guest
AnieBananie
Points +82
Yum! - Edit
B1 of the Nintendo/Pokemon store building!
Read moreMy meat-eating partner who never enjoys even the most amazing veggie places we visit actually complimented this one so that says so much!
Very protein heavy which was lovely since most of the V restaurants we’d been to so far seem to lack it.
We went on a weekday from around 5:30-6 and it was quiet. We just ordered a bunch of small plates to share, it was really yummy and of course the karage was the star ⭐️
Updated from previous review on 2023-02-03
Guest
Hayden5780
Points +176
Long wait to get in but delicious food - Edit
We went here twice - the first time was good and the second time was amazing. It's worth mentioning we first went here on New Year's when they were only offering one set lunch meal.
Read moreWe came back on our last night in Japan and regret not coming much more. The karaage was arguably the best we had on our trip, the maitake mushrooms were amazing, and all sides were delicious, especially the pickled veg. May be our best meal in Japan.
As others have said, there is a wait. We got here at 6pm and were third in line and waited an hour. We heard other groups complaining about the wait, so I wouldn't risk coming if you're in a rush. I would definitely recommend arriving for 5pm opening as we walked past this place a few times during our trip and there was always a queue. Once seated though, our food came out really quickly. It seemed that they may have been short-staffed or people were staggering their orders and taking a long time. Regardless, highly recommended eating here.
Guest
Mondpudding
Points +620
Huge Vegan Karaage - Edit
This retro flair Izakaya is so fun to go because it's entirely vegan and you don't have to worry about what food you can choose.
Read moreI tried their Gyoza and Yaki-Onigiri before, but my favorite is definitely their Karaage!
They are honestly huge, which we didn't expect for the price and come with various different toppings. For me the best one until now was classical lemon.
Definitely going back to try more.
Guest
meagabug
Points +335
Amazing food. All vegan. - Edit
Nothing else to say. I doubt there’s a single menu item I wouldn’t like 😋
Read moreCons: Small place so there’s often a wait
Guest
tracy18
Points +31
Really Delicious but the staff is a bit slow. - Edit
Very delicious food. the teriyaki soy meat and the maitake mushroom are exceptionally prepared. But we were waiting quite a while. The place is small yes, but there are quite a few staff (4 people) and no one move fast to clean the table for the next customer to be able to enter
Read morePros: Delicious food, Portion is just nice
Cons: Most of the main dishes sold out
Guest
MicciM
Points +1882
Nice and quite good - Edit
We had a pleasant time. The green brand tempura is really good. Unfortunately most main dishes were sold out.
Read moreUpdate : We came back and tried other options, really good indeed!
Updated from previous review on 2022-12-15
Guest
Shira_Botzum
Points +68
Cheap and delicious - Edit
Overall recommend this place! Food is cheap and really good, fun to have a vegan izakaya experience. Make sure you get there at least an hour and a half before closing, maybe ideally 2 hours - we got there the first time too late and they had run out of food. Karaage was a little on the oily side, make sure to get some of the pickles and salads too.
Read moreGuest
xavierkt
Points +93
Great all vegan Izakaya in central Shibuya - Edit
Small shop in the basement of Shibuya Parco with friendly staff and decent prices. Lots of dishes in a Izakaya style. We came for an early dinner, but I can imagine later in the evening it would be a great Izakaya experience for vegos/vegans with drinks flowing.
Read morePros: Delicious fake chicken (huge range too!), Friendly staff, Central location inside Parco
Guest
bumibonbon
Points +92
Cozy and delicious. - Edit
A cozy spot underneath a mall, their 'chicken' karaage and their dumplings were delicious. The service was quite slow though but thats ok😄
Read moreGuest
Vegan.honey
Points +964
Amazing karage - Edit
I’m so glad I came here!
Read moreI ordered the gyoza and the karage.
The gyoza was good but the karage was amazing!!
Definitely try this! It was very heavy and filling but every bite was delicious!
Guest
·X·
Points +21590
Izakaya Masaka - Edit
OMG, the karaage with spicy sauce and mayo was so delicious my non-veg dining partner was blown away and continued to talk about it days later. I can’t wait to eat here again. Another notable item was the tofu noodles dish, which was incredible but was overshadowed by the karaage. ⭐️⭐️⭐️⭐️⭐️
Read moreGuest
ejtrittonhalls
Points +295
Great local place - Edit
Tiny place with no reservations but worth a wait
Read morePros: All vegan
Guest
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