Vegan-friendly, family-run guesthouse that can provide vegan breakfast and evening meals to overnight guests and to guests from the general public upon prior arrangement. Vegan breakfast options include: avocado smash on sourdough toast with cherry tomato confit; full vegan breakfast with vegan sausages, mushrooms, tomatoes, and beans; stuffed field mushrooms with cherry tomatoes; and vegan pancakes. Evening meals may include: baked butternut squash stuffed with quinoa and seasonal vegetables; garbanzo burrito wraps; vegan burgers with coleslaw and potato salad made with vegan mayo; chestnut pate in puff pastry; ravioli; and curry. Can also offer soups, bruschetta, salads, and chickpea pancakes as starters. Desserts may include chocolate brownies, crumble, poached pears, baked apples, and chocolate tarte. Requires advanced booking - specify vegan and interest in meals when making reservations.