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Hotel Cvilín
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Lacto
Ovo
International
Beer/Wine
European
Honey
Czech
Non-veg
Serves meat, vegan options available. Hotel restaurant with a vegan section on the menu. Vegan offer includes truffle gnocchi with plant cream & arugula, saffron risotto with zucchini & dried tomatoes, and creamy dill sauce with tempeh & shiitake. Serves lunch menu on weekdays which always includes a vegan soup and main. Open Mon-Sun 11:00-20:30.
1 Review
First Review by SilvieSilvie
SilvieSilvie
Points +282
Fancy food - Edit
I had a vegan koprovka with tempeh, mushrooms and potatoes. Koprovka is a traditional Czech creamy sauce with dill. It was very tasty.
Read morePros: Luxury, View from the terrace
Cons: Expensive , Slow service
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