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Hong Kong Chef
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Veg-options
Serves meat, vegan options available. Offers many vegetarian dishes that are mostly also vegan, staff are happy to answer questions and adapt the dishes to be vegan. Could include shoestring potato with chilli oil and garlic, crispy salt and pepper tofu, mushroom and vegetable dumplings with truffle, amended vegetarian fried rice. There are also 3-4 Asian greens dishes that can be cooked in garlic sauce instead of oyster. Open Mon-Wed 11:00am-9:00pm, Thu-Sat 11:00am-9:30pm, Sun 11:00am-9:00pm.
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50 Wyong Rd, Tuggerah, New South Wales, Australia
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- Outdoor seating
- Accepts credit cards
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Last update on 21 Aug 2020 by Guest
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Added by ElizabethGwilt on 21 Aug 2020
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2 Reviews
First Review by ElizabethGwilt
sarah992
Points +199
No vegan items - Edit
Nothing on the menu is labeled vegan. I asked the waitress if anything was vegan she said they could replace the sauce with soy sauce... yay... i left and went to mad mex 👌
Read moreCons: No vegan options
Guest
ElizabethGwilt
Points +105
What a win - Edit
I’m so happy to have finally found a local Chinese restaurant with an inclusive menu for non-meat eaters. It was the most fun my partner and I have had dining out because we ordered six dishes and each was better than the last! There were about 12-15 vegetarian options and staff were happy to amend every one of them to be vegan. Staff are upbeat, polite, chatty. We can’t wait to come back.
Read morePros: Many veg/vegan options, Good portion sizes, Affordable
Cons: There was no vinegar on the table for dumplings, Restaurant offers mostly meat-based dishes
Guest
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