Take-out
Catering
Vegan cheese maker and organic fermented vegetables shop selling cheeses, kimchi, sauerkraut, bulk kombucha, miso, and some organic food in bulk. Serves fermented drinks and lattes. Also operates cafeteria and training school teaching cooking workshop. Est. 2021. Open Thu-Sat 09:30-13:00, Thu-Fri 17:00-19:30. Closed Sun-Mon.
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- Reservations required
- Wheelchair accessible
- Accepts credit cards
- Free Wi-Fi
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Last update on 29 Apr 2024 by Herbivore_
Update business info -
Added by Herbivore_ on 18 Apr 2021
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11 Reviews
First Review by Chrisotto
lolik
Points +103
small coffee shop with own kombucha and vegan cheese - Edit
Tried kombucha, cheese tasting plate and some deserts. All was very tasty. Cheese is fermented cashew based and one of the better ones I've tried
Read morePros: cheese, fudge, kombucha
Guest
Montse🌱
Points +2029
Fantastic place!! ✨ - Edit
They are a shop and a cafe. They produce and sell fermented and organic products. We bought cheeses. And they also have a cafeteria space, an incredibly quiet and cozy place. They have delicious cakes and coffees. We will be back!!
Read morePros: Cozy, Good products , Nice space
Guest
LauraAJ
Points +110
Incredible shop - Edit
We went there to buy some food, we ended up with the best vegan butter we ever had, a tone of cakes, kombucha, tofu, etc. everything was packed in eco-friendly packaging. The staff is incredibly helpful and polite. Highly recommended!!!
Read morePros: Best vegan butter , Super friendly and helpful staff, Pet friendly store
Guest
pestri
Points +2414
Projecte fet amb amor - Edit
Herbivore és més que una cafeteria vegana. Es tot un projecte xulíssim que fomenta l’alimentació basada en plantes, sense gluten i fermentada a través del menjar que ofereixen però també de la seva botiga on es poden adquirir productes fets per elles (formatges vegans, txukrut, kimchi, kefir de coco, kombutxa…). A part també fan tallers de tant en tant de fermentats, entre d’altres.
Read moreEl personal és encantador i es nota que darrere hi ha molt de curro. Dels millors llocs de Reus 🫶🏽
Guest
cmhwak
Points +2650
Great store - Edit
Beautiful shop offering a lot of vegan and homemade fermented products such as cheese,spreads,drinks,cakes,granola,crackers.. also have a little tea room you can sit and have a coffee, tea or cake inside. And they also offer workshops. Dogs are allowed to enter and they even have homemade doggie cookies and a "drinking bar" for them. Even speak English ;-)
Read morePros: Very dog-friendly, All vegan, Homemade
Guest
Nikkij
Points +141
Awesome. - Edit
Lots of vegan options in an area with hardly any choice
Read morePros:
Guest
JosepVM
Points +42
Si us agraden els fermentats, aquesta és la vostra botiga! - Edit
M’encanten els seus Labs Series, pastissos RAW i el seu Formatge Bulgur 😋
Read moreGuest
IzaskunQuilez
Points +228
Preciosa la tienda e increíbles todos sus productos - Edit
Me he llevado el cabembert, el tofu fermentado y el kimchi además de una pasta, pero me hubiera llevado la tienda entera.
Read moreEdito: he vuelto a por el queso de pimienta, el cremoso, más pasta… merece la pena la visita a Reus por visitar esta tienda
Updated from previous review on 2021-07-16
Pros: Productos km0, Productos a granel, La tienda es preciosa
Guest
Dsch
Points +156
Brutal!!! - Edit
Formatges brutals 100% vegans!!! I tot tipus de productes fermentats molt divertits. Tot fet per ells!
Read morePros: Elaboració pròpia, Zero Waste, T’expliquen molt bé tots els productes
Cons: No es car però val diners…
Guest
Zombilio
Points +684
Preciosa tienda vegana. - Edit
Tienda vegana y con especial hincapié en los fermentados.
Read morePros: Muchos productos y todo cuidado al detalle.
Cons: Un poco caro.
Guest
Chrisotto
Points +715
Charming store with great handmade cheese - Edit
It's a very charming little shop offering several goods of the daily needs. The self-made vegan Camemberts are very great, tasty, yummy; a bit costy but worth every bite. They also offer several other handmade fermented products, the staff I found very charming and nice, as well :)
Read moreGuest
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