Lacto
International
Mediterranean
Beer/Wine
European
Australian
Non-veg
Serves meat, vegan options available. Harbourside bar with a selection of plant based mains and sharers, with its own plant based section on the menu. Offerings include cauliflower steak, seitan ribs, charred broccoli with dips and polenta fries. Open Tue-Fri 10:00am-9:00pm, Sat 9:30am-10:00pm, Sun 9:30am-4:00pm. Closed Mon.
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18 Fryatt St, Dunedin, New Zealand, 9012
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- Outdoor seating
- Accepts credit cards
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Last update on 05 Nov 2019 by Guest
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Added by philpottbrown on 05 Nov 2019
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5 Reviews
First Review by foodie22
CathyHudson
Points +44
Awesome Experience - Edit
Fantastic service from the owner who is totally committed to providing an excellent dining experience for plant based diners. I had the cauliflower steak and a side of broccoli. Starter was the bruschetta which was amazing.
Read morePros: Plant based section in menu. , Impeccable service , Delicious food - artwork on a plate!
Guest
DMQ86
Points +24
Meat put in vegan dish - Edit
After ordering the mushroom bourginon off the plant based menu, I made the upsetting discovery that there was in fact pieces of beef in my dish, of which I had unknowingly eaten.
Read morePros: Nice vegan options on the plant based menu
Cons: Very expensive, Inattentive kitchen staff
Guest
annmarieh
Points +19
So impressed - Edit
Was unsure where to go for tea and so glad we picked here. Nice setting, and outlook.
Read moreGiven everything that was going on with Covid we were told they were out of a few things. Seiten ribs and “real” ribs- which is what me and my meat eating partner were going to order they were out of both.
So initially disappointed BUT there were so many other options to choose from. I ordered the mushroom and red wine bourguignon. I was asked if I wanted it vegetarian or vegan I said vegan (not sure what would have been in it if I said vegetarian, maybe cream?) we also had the bread and dips for entree and the dips were delicious.
The bourguignon was rich and full of flavour, big too. Really warmed me up. My partner said his meal was amazing also.
Great waitress, the owner spoke to us for awhile when we were leaving and was just a great experience. Will definitely go back. Need to try those ribs!
Guest
NicoleJackson
Points +87
Best Vegan Meal We’ve Had!! - Edit
My dad and I shared the Mushroom Bourguinon and Cauliflower Steaks - the Mushroom Bourguinon was one of the best meals either of us had ever had, so rich and yummy!! About 1/3 of the menu was plant based including mains and sides, and apparently they are developing vegan desert options at the moment too. Was very impressed! Nice view, but service was a little average. Prices were fair as meals were a good size. HIGHLY RECOMMEND :)
Read morePros: LOTS of vegan options, Nice view
Cons: No vegan deserts as of yet
Guest
foodie22
Points +52
Great value! $$$ - Edit
My bf and I decided to come for dinner the other night as we were excited by the menu we had looked at earlier. Plant-based section on the main menu. Quite a few options and a couple sides as well. We had the seitan ribs with apple slaw, the mushroom bourginon and the roasted broccoli side. The broccoli was delicious but we def didn't need it as our mains were huge! Both the meals we chose were quite rich and delicious but I was far from being able to finish my ribs haha. Probably not an issue for most. So come hungry! Would love to come again and try the other things on the menu. Nice building and view of the water.
Read morePros: Plant-based menu section, Great value for money (big portions), Lovely view
Guest
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