American
International
Western
Beer/Wine
European
Welsh
Non-veg
Serves meat, vegan options available. Restaurant located inside the hotel. Offers a few vegan items such as marinated olives, beetroot hummus, lentil loaf and a burger. Vegan options marked on the menu. Open Mon-Fri 12:00-15:00, 17:00-20:00, Sat 12:00-20:30, Sun 12:00-20:00.
7 Reviews
First Review by VegAnnie_
El18
Points +1089
Stunning views with great vegan options - Edit
I've heard they've had some changes to management recently and have been understaffed so have a feeling the menu will improve. They cater for vegans. More upmarket food. Good options. Great atmosphere with stunning views. Busy tourist area so busy in summer.
Read morePros: Great location, Great atmosphere
Cons: Busy in tourist season
Guest
AOC88
Points +76
AVOID - Edit
We dined here last night. The avocado and tomato bruschetta was essentially avocado toast on sourdough. They brought us the mains for a different table (a steak pie) and apologised by saying another table had the ‘exact same order as us’ which didn’t feel reassuring that they knew what they were doing. They then took those meals out to the other table (and I had lifted the lid of the pie to check what it was). I chose the Moussaka which was listed as VGNR which I assumed was vegan but came with dairy cheese on top. When I asked about this the young lad looked annoyed he had to check with the chef. The ?manager explained the VGNR meant ‘vegan by request as stated in the key’ and that moussaka usually comes with cheese - so this was essentially my mistake. Granted I should have checked with the server, but the menu is clearly labelled badly. If it had said V/VG I would have asked for the vegan option as this is standard labelling in most places now. They did make up a new one but sadly it wasn’t very nice. The mousakka was really bland and the cheese on top had way too much of a coconut flavour. Chef needs to taste the food they are making. The chips were really nice, but the salad came with a creamy dressing and with coleslaw (also not on the menu) so unsure if vegan as it looked the same as it did on the dairy plate. My partners food returned cold. We didn’t finish our meals and stupidly paid full price but left very frustrated. Staff need more training on hospitality and knowing what’s in the dishes.
Read morePros: Nice location
Cons: Labelled badly for vegans , Very overpriced , Bland
Guest
jamesthomsonn
Points +680
Not good for vegans - Edit
Have 1 vegan labelled option which we requested clearly, it came served with a non vegan Yorkshire pudding (which they insisted was vegan twice before finally checking with the chef & confirming non vegan) & mash that had butter in it. “They just come with a Yorkshire pudding”…. Yeahhhhh the vegan one probably just shouldn’t. Staff friendly but no understanding or effort towards vegans.
Read moreGuest
LucyCParr
Points +118
Delicious but limited - Edit
Very limited vegan options but delicious. Had Lentil loaf with all the Sunday lunch trimmings. Also soup but not sure if vegan butter for bread. Friendly staff.
Read moreGuest
morgo22
Points +42
Sunday Lunch - Edit
Was only one Sunday lunch option - a lentil loaf with all the trimmings. but was delicious
Read moreGuest
RachelEvans94
Points +16
Well made vegan options - Edit
The food is really well made, decent options for starter and main and sorbet for desert. Vegan options clearly not just an afterthought but nicely curated. A couple more vegan options would be good but personally so long as there’s something nice I’m happy, I think the menu rotates regularly too. Will make any tea or coffee dairy free. The hotel itself is beautiful and in a gorgeous location.
Read morePros: Very well made food, thought gone into the recipe
Guest
VegAnnie_
Points +437
Homemade burger with fries - Edit
Burger is made of peanutbutter, carrots, beans, etc. Very tasty. Don't know if the little salad is vegan though. Didn't eat it and forgot to ask!
Read moreGuest
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