Lacto
Ovo
International
Western
Beer/Wine
Take-out
Vegetarian restaurant in a boutique hotel offering Southern comfort food. Offer a rotating menu, with daily specials. Menu is determined by the selection of produce available each day. Dishes could include gazpacho, asparagus spaghettini, corn bread, fried okra, and banana bread. Ask staff for vegan and veganisable options. Relocated from 65 Moo 2, Klong Khong, Sala Dan. Check website for daily menu. Open Tue-Sat 1:00pm-9:00pm. Last food order 8:30pm Tues-Sat and 7:30pm Sun. Closed Sun-Mon April-October (Low season)
6 Reviews
First Review by MermanManly
inkipinki
Points +599
Restaurant is closed - Edit
In November 2024 the restaurant was closed.
Read moreUpdated from previous review on 2024-12-01
Guest
crln_frnk
Points +46
Super lecker! - Edit
Wir waren an zwei Abenden im Habitat und waren begeistert!
Read moreDie Inhaberin sowie ihre Mitarbeiterin sind unendlich lieb, sie kümmert sich super um ihre Gäste und hat selbst kurz vor Küchenschluss noch Essen für uns zubereitet, wofür wir sehr dankbar waren!
Die Atmosphäre ist toll, super modernes Restaurant und es gibt einen Restaurant-Kater, welcher super süß und verkuschelt ist.
Das Essen war großartig! Die Speisekarte wechselt immer und es gibt tolle vegane Gerichte. Zu einem Hauptgericht kann man zwischen 2 kleinen Salaten wählen, beide waren sehr lecker.
Absolute Empfehlung!
Pros: Das Essen , Die Freundlichkeit , Die Atmosphäre
ZenJenT
Thank you so very much!
Read moreI'm so glad you enjoyed your stay on Lanta and the other restaurant recommendations we offered.
It was an absolute pleasure having you join us for dinner both nights. We hope to see you again next year.
Guest
Lluna22
Points +1348
Fresh and tasty food. - Edit
We went to Habitat for dinner and really enjoyed it. The place is quiet and cozy, the menu is not very extensive but the food is freshly cooked and almost everything can be made vegan. We ate pasta with spinach and garlic and a wrap, both very tasty and they came with a side salad -watermelon, avocado and tomato -yummy!
Read moreGuest
JanaIsabel
Points +64
Vegetarian restaurant - Edit
Staff was nice, most dishes can be made vegan - a little bit more pricey of course because it’s western food. I had the pasta with mushrooms, very tasty but for my taste a little bit too salty. The avocado tomato salat was also tasty!
Read morePros: Vegetarian and vegan , Free water
Cons: Not only vegan, Little bit more expensive
ZenJenT
Thanks so much for your review. The Wild Mushroom Penne is definitely "super savory!"
Read moreOur menu on each table has a small blurb describing each dish, but our online menu goes into more detail. https://www.rivieraboutiquehouse.com/restaurant
Thank you again! Please come back any time.
Jen, Owner
Habitat@Riviera Bar & Restaurant
Guest
KarinS
Points +377
We loved it - Edit
Very nice place with a vegetarian owner (thanks for the nice chat Jen!). She can make some or most of the dishes vegan, and it is clearly labeled.
Read moreWe had pasta and polenta with wild mushrooms and both found it tasted excellent. The Avocado-Tomato salad was very nice as well. And a nice change in between lot's of Thai food.
Menu changes every few days. I love these places where you don't have an exhaustive menu, but freshly cooked food.
Updated from previous review on 2022-12-15
Pros: Freshly cooked , Simply delicious, Price very reasonable for the quality/size of dish
ZenJenT
Thank you SO MUCH Karin! I truly appreciate your feedback and am so happy you enjoyed my food!
Read moreCheers!
Jen
Guest
MermanManly
Points +1427
Lovely vegetarian restaurant in Klong Klong - Edit
I had the asparagus spaghettini, which was so welcome after travelling for months. Plus a Thai tea.
Read moreThe owner is vegetarian. Sometimes the menu changes. Today they have a watermelon feta salad, asparagus spaghettini, baked spinach tortilla (egg), banana bread. Plus coffees (they have oat milk and almond milk available), beer, shots, and cocktails. They said, 'wine in the future'.
Pros: Yummy vego food., Good prices for Koh Lanta., Nice place and staff.
Cons: Wish this were on the beach, with a view, No credit card payment option
ZenJenT
Hi David,
Read moreThanks so much for the lovely review.
I wish I'd been there yesterday to tell you more about our menu. We've only started accepting credit cards in the last few days, but I haven't yet trained our staff on how it works. I'm so sorry for the inconvenience.
Please come again. Today I've made Baked Mac & Cheese, Tabbouleh Salad Wraps, and Killed Lettuce Salad.
I hope to see you soon!
Jennifer, Owner
Habitat @ Riviera
Guest
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