Vegan frozen yogurt pasteurized and cultured on site made with a variety of milks such as organic coconut milk or cold-pressed, activated almond milk. Flavours change seasonally using Australian fruit and no refined sugar. Est. 2014. Self service and pay-by-weight. Open Mon-Thu 2:00pm-9:30pm, Fri-Sat 2:00pm-10:00pm, Sun 2:00pm-9:30pm.


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30 Reviews

First Review by chocoholicPhilosophe

Aloo

Points +7247

Vegan
25 Oct 2016

Vegans for froyo!

Froyo lovers! This is your must visit destination! They make almost everything on site, including many of the toppings.

The taste is a standard better than anything else using fresh ingredients, often organic. I loved the peanut butter, also banana, coconut, expresso, lemon and mint... actually I haven't disliked any of them. Flavours change, quality doesn't and not too sweet either.

They have indoor and outdoor seating and close to the train station.



Updated from previous review on 2016-10-25

Pros: Flavourful, Healthier than others, as not made with bases etc, Real FroYo

Kglangley

Points +47

Vegan
23 Oct 2016

healthy

Amazing frozen vegan icecream

chocoholicPhilosophe

Points +865

Vegan
13 Sep 2016

I need more!

Lots of different flavours to choose from, all of which, as far as I can tell, are amazing. They're all rich and delicious and the fruit flavours use real fruit. Some are creative (I tasted an apple-mint which was deliciously refreshing), others are tried and true (choc-hazelnut, vanilla). The flaovurs change regularly, so the listed flavours are just to give an inndication. The toppings are also creative, and allow you to indulge further, or balance out with a bit of fruit. The macadamia-lemon with crumble topping tasted like an amazing frozen cheesecake. So good! The only risk is that it's easy to get carried away and end up with an expensive (but tasty!) cup

Pros: So many flavours, Quality ingredients




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