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GinKgo
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Vegetarian
Formerly omnivore, turned vegetarian and now mostly all-vegan/plant-based. Uses locally-sourced ingredients, some of which are grown in their own garden. The chef is engaged in a whole, coherent project about wellness and ethics. Outside tables only where you can see their garden. Also, 3 rooms are available in this "hostel-restaurant-villa". It is also possible to book a private table for a group, at any time. Open Tue-Fri 11:30-15:00. Open Thur-Sun depending on the weather. Open ONLY April - October.
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- Outdoor seating
- Wheelchair accessible
- Accepts credit cards
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Last update on 04 Jun 2020 by craigmc
Update business info
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2 Reviews
First Review by VRebecca
T0
Points +352
Closed when said open - Edit
Place is hard to find and far out and then was just closed when we arrived there while it was supposed to be open
Read moreGuest
VRebecca
Points +1574
Extraordinary - Edit
A very special place. You definitely have to call and make a reservation first but gladly we managed to get a table the very next day. The food was fresh and delicious and looked beautiful. There's no menu, they just cook what they want each day and ask you if you're vegan and if you're allergic or if you dislike anything particular.
Read moreIt's a little pricey but that's not negative in my opinion because such special, good food does have a price and here, it's really worth it. There were two dogs walking around freely in the garden which was very sweet. The service was great and explained what every course was made of. I loved that we could sit on the porch with the garden all around us where some of the fruits and veggies came from. Big big recommendation!
Guest
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