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FūFū YěCài 夫夫野菜
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Vegetarian
Vegan-friendly
Ovo
Japanese
Take-out
Taiwanese
Breakfast
Specializes in traditional Taiwanese breakfast and brunch fare with some Japanese influence. Offers raddish cakes, egg rolls, porridge, onigiri (rice ball), etc, which can be made into set meals composed of a couple side dishes, salad, and fruit. Beverages are non-gmo soy milk, black soy milk, coffee, plant-based mylk tea, and green tea. Kitchen uses egg, onion, and garlic but no dairy. Except egg rolls, everything can be made vegan. Open Mon-Sun 7:00am-2:00pm.
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Last update on 20 Oct 2020 by Guest
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Added by affajanet on 20 Oct 2020
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2 Reviews
First Review by MonPuo
PamelaTung
Points +410
Heart warming to have this kind of Japanese style of breakfast - Edit
It sits in a quiet area. Once you went into the door you would see a open kitchen and the chef is making the food with love and local pick.
Read moreI felt sad I could not find the photo of this generous brunch (the Portion is too big to call it Japanese style of breakfast). We ordered the rice ball and they served us with a whole plates of vegetable, soup and some other side dishes. Their rice 🍙 is awesome, I would like to visit there again
Guest
MonPuo
Points +20
Wonderful - Edit
You might have to wait a bit long, because the owner prepares everything by herself, but some awesome flavors going on here!
Read morePros: Lots of vegan options , Nicely decorated , Great flavors
Cons: Waiting time at least 20 minutes once inside
Guest
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