• CLOSED: Fork

  • (3)

    Closed

  • White Vegetarian
Lacto
Western
Buffet
Croatian

Vegetarian buffet. Large selection of items including falafel wrap, burrito, pasta, sandwiches, millet and black bean burger, stew made with seitan, tofu, tempeh, and more. Reported closed to HappyCow.


Venue map for Fork
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3 Reviews

First Review by aFormerClarity

Leo Rademakers

Points +79

Vegetarian
08 Aug 2011

Restaurant closed

It may be have been the best restaurant in Rijeka for vegetarians, but that didn't stop the Croatian Ministry of Health to close it down.
We went there last week (end of july 2011) and the whole place was sealed and closed, with a terrifying-looking warning of some ministry in Croatian -which I do not understand- . I'm very sorry, but the restaurant seems to have made some mistakes in the recent past... Vegetarians will have to turn to the usual Italian restaurants in Rijeka or the restaurant of the hotel Bonavia. It is quite close to where Fork used to be and it serves a good veggie salad. For the rest vegetarians will not easily be satisfied in the Kvarner/Istria region of Croatia...

Cons: Closed

JoyS

16 Aug 2011

I was there today, the notice is not from the ministry of health but from the national inspectorate, and it seems to be handled by some department of workplace issues or something like that, not the sanitary inspection. Their Facebook page says they reopen on August 22, 2011, after a month of forced closure.

Leo Rademakers

22 Feb 2013

Apparently due to my not understanding Croatian, I have drawn the wrong conclusion from the ministerial announcement on Fork's frontdoor. Thanks JoyS and my apologies to Fork!

JoyS

Points +81

Vegan
22 Oct 2010

Excellent veg(etari)an restaurant!

The food is delicious, both western and asian ingredients (tofu, seitan, nori, miso, lots of fresh veggies etc.) and recipes prepared in an ingenious, healthy, low-fat and fresh-tasting mediterranean way.
Cozy and friendly atmosphere and very helpful and competent waiters. Although the place is lactovegetarian, most dishes are vegan and the staff has always been ready to accomodate specific dietary requirements.
The menu varies every day.
It is quite affordable too, especially by western european standards.
Only one downside, it's quite small, only half a dozen tables inside and a few outside, so you might have to wait a bit for a table during lunch or dinner hours, especially in fall or winter when it's too cold to eat outside.

Pros: delicious and healthy food, friendly staff, affordable

Cons: few tables during peak hours

aFormerClarity

Points +124

Vegan
31 Aug 2009

One of the best!

Innovative kitchen and the staff knows it all. Lots of vegan options - including soymilk to your coffe.

Pros: great food, location is central, nice staff




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