Serves meat, vegan options available. Chinese dim sum and seafood restaurant by Njun Njan. Some menus are vegetarian such as sauteed carrot cake and braised home made tofu with mushroom. Menus available for vegans are kailan with garlic or two flavors kailan, stir fried morning glory or broccoli or sweetpeas with garlic Also can veganize a few of the vegetarian dishes by changing the oyster sauce or making eggless version with tofu and soy chunks.