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Focacceria Cinzia
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Bakery
Italian
Take-out
Bakery
Take-away shop with traditional focaccia from Liguria. All focaccia are without animal fat and there are many vegan options. NOTE: Reported August 2023 to have limited vegan options – please send updates to HappyCow. Open Mon-Sun 07:30-20:00.
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- Accepts credit cards
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Last update on 13 Aug 2023 by MaysonJP
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Added by ChiaraStefano on 24 Apr 2023
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4 Reviews
First Review by ChiaraStefano
leofant
Points +16
Nice selection of vegan Focaccia - Edit
3 different vegan options beside the plain one: onions, zucchini and tomato. All very good and affordable.
Read moreGuest
jennyc32
Points +4064
Decent foccacia - Edit
We stopped in Bonassola in the middle of a coastal walk and most places were closed due to heavy rain - fortunately, this place was open and we got some plain focaccia (just oil and salt). There were a few stools inside so we sheltered and ate in there. The focaccia was simple but tasty, and cheaper than what we had in the Cinque Terre themselves, so that was nice. Not groundbreaking stuff, but perfectly fine when you're hungry on the go.
Read moreGuest
MaysonJP
Points +43
Nice and delicious! - Edit
Delicious foccacia! We had one with just olives and one with zucchini and tomatoes, but there was 2 more vegan options this day. Nice and accommodating staff, the cashier spoke good English so I felt sure what I got was vegan. 2 foccacerias on the same block so look closely for the name. Recommended to anyone visiting Bonassola!
Read morePros: Vegan foccacia , Multiple options , Nice staff
Cons: Little pricey perhaps, but very worth it!
MaysonJP
Okay, maybe not actually vegan.
Read moreGuest
ChiaraStefano
Points +21
Great traditional focaccia with no strutto - Edit
We took a couple of pieces, one with tomatoes only, and another with tomatoes, olives, zucchine and eggplants... they both taste amazing, and you can feel the traditional olive oil! It's not easy to find traditional focaccia without strutto (pig's fat) so we really appreciated to find one in the small village of Bonassola.
Read morePros: traditional focaccia with no strutto, excellent food
Guest
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