Vegan
American
Western
Beer/Wine
Take-out
Fusion
Gluten-free

A vegan tapas and cocktail bar that uses locally sourced and seasonal ingredients for a variety of dishes. Pet-friendly for the outdoor-dining area. Example menu items include mac and cheese, lentil meatballs, jackfruit empanadas, socca bites, and ditalini with kale pesto. All the wines, beers, and spirits are vegan. Open Tue-Thu 4:00pm-10:00pm, Fri-Sat 12:00pm-11:00pm. Closed Sun-Mon.


Venue map for Fitz on 4th
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30 Reviews

First Review by PattiChiorello

lesliegunn

Points +229

Vegan
03 Nov 2024

So unique and delicious!

First time here and it’s a must-hit for vegan food. Everything was fun and unique from the drinks to the food, and they have multiple mocktails, which Im a big fan of. We had the edamame wontons, which were delicious and the sauce on them was soooo good. We also had the pea & chickpea meatballs and the garlic & parsnip ravioli. I have a nut allergy and they were really accommodating, and many of the dishes with nuts just have them as a topping, so they can be done without easily. The service was great too- everyone was so nice.

Pros: Great food, Great service , Reasonably priced for a date night

ChefJenna

Points +115

Vegan
02 Nov 2024

Best in Philly

I don’t even know where to start - what an absolute gem! My first impression was how lovely the environment is. It’s chic, yet warm and inviting. The food! Oh the food! The menu is primarily tapas style, and every item is expertly crafted and prepared. Service is friendly and knowledgeable, too. Plus, it’s a local, family owned and operated. Fitz on 4th is my first stop every time I’m in Philadelphia.

Pros: Amazing food, Beautiful decor , Friendly service

Cassmula

Points +107

Vegan
07 Sep 2024

Fitz on 4th is a must !!

The vibe is just amazing. Friendly staff. Beautiful furniture and decor. Food was excellent, no complaints at all. My drink was also soooo good.

Pros: The food was too die for , Staff was friendly , Plants

RyanFC

Points +60

Vegan
24 Jul 2024

Great vegan food

Another tapas style restaurant. We enjoyed the atmosphere and neighborhood.
The staff was friendly
The food was delicious, we tried 5-6 dishes, all were very different from each other.

Pros: Food, Atmosphere , Staff

Cons: Mocktails were a bit pricey

penlou

Points +97

Vegan
23 Jun 2024

Inventive & Delicious

I had two dishes - the shaved Brussels sprouts and a special - sourdough toast with morels, caramelized onions, and cashew ricotta. The sprouts were very tasty - a nice sweet/spicy combo. The mushroom toast was ridiculously good. Will be back.

Pros: Menu options, Vibe , Friendly service

Keyz2026

Points +3907

Vegan
12 Jun 2024

Fitz is the Best

I loved everything!!! Everything was amazingly delicious. I will definitely will try again.

Updated from previous review on 2024-06-09

Cons: Food , Atmosphere , Customer service

Kevin1

Points +47

Vegan
05 Oct 2023

Just go. This is the best there is in central Philly.

Everything was so delicious. We tried the Brussel Sprouts, Gnocci, Beets, Meatballs, Artichoke and spinach dip, and the fruit crisp. We are plant based and feared the food might be processed. But no. This is real food prepared with fresh ingredients. We had a great time getting to know our waitress and the owner came over too. This place is the real deal It is number one on our list of vegan perfection in this town. A meal we will never forget. Just go and try it You will love it. Oh and I loved the Nightbird martini!

Updated from previous review on 2023-10-05

Pros: Meatballs, brussel sprouts, artichoke and spinach, The Service, The Owner

greenbluegray

Points +1459

Vegan
10 Jul 2023

Cool spot

We had a day in Philly and decided to come here for lunch at the last minute, so glad we did. I love seeing how vegan restaurants create Caesar salad (a dish that once made me think I could not go vegan). The one here was large and superior. My spouse kept stealing the croutons. We were thrilled to try vegan lobster salad, made of hearts of palm; we had never before had vegan lobster. I can never pass up crab cakes either. The sauces here are incredible. The restaurant has a subtle bird theme, and I loved the bathroom parrot wallpaper. I appreciated a full bar and enjoyed a dry rose on a hot day. Parking can be tricky, but we were lucky. I love when the bar has hooks for your bag so you don't have to put it on the floor. There is a bright front area and a cozy darker back area. They say tapas style and to order up to 6 dishes for 2 people, but we found the portions generous and were full after 4. Fancy WFPB-ish cuisine in an upscale yet still casual atmosphere. Friendly service.

Updated from previous review on 2023-07-10

Rucri

Points +246

Vegan
09 Jul 2023

Simply amazing

Great food, flavors, atmosphere and service. A place you must visit. The owner /chef came to talk to us and was very nice and explain each dish we had

Pros: Great flavors , Atmosphere , Service

BillBraile

Points +190

Vegan
10 Jun 2023

Delicious find!

The food was fantastic! We arrived hungry and weren’t disappointed. My wife and I ordered a few plates to share and then each a pasta dish. Each was excellent. Great flavors, served promptly by an great friendly staff. The restaurant has a welcoming vibe as well.

Pros: Creative, diverse menu, Food quality , Staff professionalism

Cons: Parking or lack thereof

cristypamela

Points +58

Vegan
22 May 2023

Amazinggg

This was my second time at the restaurant & I loved it just as much as the first time! The food was amazing and I loved seeming new items from last time. All of the staff were so nice. The meatballs & rigatoni was insane and the focaccia and butter howl was to die for😭

Pros: The food, Atmosphere, Music

Cons: Some dishes were a little pricey for the amount

PastaLana

Points +235

Vegan
16 May 2023

Almost perfection

The place is adorable and makes you feel so fancy.
Mocktails were amazing! I had a fresh-squeezed carrot juice with dinner that was super lovely.

But, I have to say, the food is really hit or miss.

The mushroom sliders = phenomenal. 10/10. I'd go back for those ASAP.
The mushroom flatbread = doughy and undercooked. Skip.

One of the standout dishes was the "local" special vegetable on the vegan ricotta. I was surprised at how elegant such a simple dish was. I'd get that again.

Meatballs were a verbatim regular old meatball actually tasted like. I would say skip unless you really need some nostalgia.

The raw-vegan brownie was interesting. French press coffee was nice.

I'd go back and try some other things on the menu.

Pros: Super adorable inside, Interesting, completely vegan menu options , Great drinks (with and without alcohol)

Cons: Not good for large groups, Some dishes were lackluster

johnfaison

Points +30

Vegan
09 Apr 2023

Amazing

Such a good brunch with great staff, amazing French toast and mushroom sandwich

bknamaste

Points +835

Vegan
26 Mar 2023

Great food

We really enjoyed Fitz on 4th. First, they are 100% vegan/ plant based, which makes ordering so easy! After reading some of the below negative reviews, we almost didn’t come, but I am glad we did! We found the food to be very flavorful, and the waitress was super nice and friendly. The nona’s meatballs were delicious! The focaccia that came with it was too! We tried a number of small plates and really enjoyed our meal. We felt the tapas options were fairly priced. We will definitely come again next time we are in town.

Pros: All vegan

irise102

Points +926

Vegan
19 Mar 2023

Amazing food, fun atmosphere, and incredible service!!

Every dish had its own unique flavors. The meatballs, kebbeh, and sliders were our favorites. Order multiple dishes for sharing to get a taste of everything. Things came out as they were ready so we could add more dishes over time instead of ordering all at once. Great service and fun atmosphere! Even the coffee was delicious.

Pros: Easy sharing, Lots of options , Delicious food!

Cons: None!

Bekindbekind

Points +553

Vegan
03 Feb 2023

Fantastic and tasty!

Super yummy, and attentive and nice staff. We had a family dinner here with many dishes. My favorites were the crabcakes, which were crispy with a yummy spice, and the cream sauce was excellent; the mushroom pasta, which was rich and creamy, and yummy; and the focaccia, which was crunchy and faintly tasted of rosemary. I had the gin, cucumber, basil drink, which was also yummy. It was comfortable and the folks were really nice. I recommend it.

Pros: Tasty, Nice staff, Yummy cooking

WendyTroost

Points +63

Vegan
16 Jan 2023

Not great

We didn’t think the food was great (avocado toast tasted bitter, fries were undercooked). Service wasn’t great either, they started vacuuming the place and putting chairs on tables while we were still eating. If you want to clean up and close at a certain time, maybe you shouldn’t accept reservations just before closing time. It’s a shame because the place looks great and is on a nice street.

Pros: Nice interior

Cons: Food not great , Service not friendly

adriennejune

Points +204

Vegan
31 Dec 2022

Cute place

Went here with my omnivore family and everyone was satisfied. Their special was a mushroom slider and was by far the best item on the menu that day. Super flavorful. The rest was average. Nachos were soggy and some of the other tapas could have packed more flavor. Great cocktails and mocktails!

msrite

Points +29

Vegan
31 Dec 2022

Made my day!

Great menu with no bad choices, can’t wait to return, great meatballs, Mac n cheese, Caesar salad, crab cakes and libations! Just what a birthday calls for, friendly staff is the cherry on top

Pros: Great variety of wonderful choices my

Cons: Like everything else in Philly, parking , no good combo options to maximize exploration

thinkingaboutcows

Points +514

Vegan
24 Dec 2022

didn’t love as much as i wanted to :/

the aesthetic is very cute, but the portions are teeny, the prices very expensive, and the food wasn’t especially good. they have a creative menu though so i appreciated that.

Danielszimmerman

Points +17

Vegan
21 Dec 2022

Trainwreck...ok the staff were nice

I was excited to learn that there was a new vegan restaurant walking distance from my home.

We ordered 5 dishes. While the server noted that food would be brought out as ready, we did not expect to receive all 5 dishes at exactly the same time. Even a marginally coursed experience would have been much better - especially for a restaurant that claims to serve tapas.

All of the food was, at best, underseasoned and, at worst, not edible. Of the latter was the ricotta and “focaccia.” Focaccia is in quotations because while it was actually some kind of bread, it tasted old and then toasted. The “ricotta” was a scoop of cold cashew butter coated in agave syrup. I took one bite before deciding it wasn’t worth the energy it took to chew it.

The mushroom pasta dish…let’s just say, if you have an entire pasta section on the menu, I don't automatically expect it to be homemade, but ridged squiggle macaroni isn't exactly distinguished in way that doesn't scream boxed Barilla. Too much sage, salt is absent, a couple mushrooms, but plenty of dollars.

The salad was fine. Underseasoned (huge surprise there) and just a handful of mixed greens, which is just a slap, especially at that price point. I know a salad is a salad but this really was just mixed greens, a couple slices of raw radish and some plain ass lentils.

The “fries” were also a victim of the salt fairy's neglect and the homemade tomato ketchup tasted as if it were poured from a can of crushed tomatoes right into a ramiken.
And lastly, the crab cake was soft, soggy fried bread crumbs swimming in mayonnaise and the “slaw” was diced raw red bell pepper and corn with, again, no detectable seasoning whatsoever.

Here's the thing, this is all unfortunate but it isn't that big of a deal. Had a bad dinner- move on with your life. Sure. But then...

I overheard a nearby diner stating that he understands subpar quality in vegan food in exchange for healthier eating. Just no. I find this restaurant to be quite damaging to any plant-based/vegan/vegetarian movement. There are plenty of restaurants around the country that create absolutely delicious vegan food. There is no need to sacrifice quality. Don't perpetuate everyone's uncle's view on "what vegans eat." I hope this restaurant can learn how to cook and present food that stands up as what they're advertising. Walk the freaking walk Fitz on 4th.

Updated from previous review on 2022-08-18

Fitzon4th

18 Aug 2022

Good afternoon. Im sorry you had a less than stellar experience at FITZ on 4th. We welcome feedback realtime to ensure you receive a quality experience
We apologize we could not meet your expectations

Danielszimmerman

18 Aug 2022

I do feel a little badly that this review is as harsh as it is. Perhaps a little snobby I admit. But I very much maintain these opinions. It's not that I had any expectations that weren't met because I didn't have any. More just "hopes" one might have going to eat food at a restaurant. Maybe I have unrealistic standards. Hard to say.. but they're mine nonetheless.

turtledovelet

26 Nov 2022

MattFalcone

Points +68

Vegan
27 Nov 2022

Pasta

Great

Eeveetee

Points +88

Vegan
19 Nov 2022

Nice vibe not the best food

I feel bad saying this but I thought the food had basically no seasonings and was super bland. I wanted to love this place so badly.

ElissaBVegan

Points +2980

Vegan
13 Nov 2022

Spectacular Food!

My new favorite all-vegan spot in Philly! Everything we had was fantastic. See my pics for details.

Pros: 100% vegan, Delicious , Great atmosphere and service

Naturallynursey

Points +11

Mostly Veg
05 Oct 2022

A must try

Our omnivore family dined here and loved the food and the ambiance. The menu is fresh and seasonal, I loved all of the dishes that I tried. The pasta and the empanadas get a special shout out but please don’t miss the nachos or the eggplant either! Everything was well seasoned and fresh, we enjoyed it all.

Pros: Variety of options, Specialty drinks , Ambiance

gschanz

Points +98

Vegan
20 Sep 2022

One of the best meals we've ever had

Extremely creative use of nuts as meat replacements. Very very well executed. Whatever they do for their sauces are also fantastic.

Pros: Creative dishes, Emphasis on whole foods (e.g. nut meats), Zero/low waste (cloth hand towels in the restroom)

Cons: Expensive but fair. More of a tasting menu.

RaphaelKirkland

Points +31

Mostly Veg
02 Jul 2022

Food was amazing. We had the jackfruit empanadas and the cauliflower bites.

The chief let me in the kitchen and cut and taste the jackfruit. atmosphere top notch and the vibe was amazing. Highly recommended and I’m going Sunday for bunch chickn and 🧇

Updated from previous review on 2022-07-02

Pros: Whole is vegan, Drinks amazing , Staffing especially the chief she was great

Cons: No parking




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